Breakfast Offerings

7:00am - 11:00am

Light

McCann’s Steel Cut Oatmeal     10

brown sugar, raisins, honey, choice of milk
 

Season’s Best (vegan/gf)      14
local seasonal and poached fruit

 

Acai Bowl (vegan)      15

House-made granola, shredded coconut, blueberries, bananas, chis seeds 

 

Greek Yogurt with Seasonal and Poached Fruit (v)     12

house-made granola, agave syrup
 

Smoked Atlantic Salmon*     16
smoked atlantic salmon, fried capers, pickled onion, tomatoes, herb cream cheese, everything bagel

 

Avocado Toast*     14
cage free hard-boiled eggs, tomatoes, micro greens,
extra virgin olive oil, nine-grain toast

Regional

Steak and Eggs*     25
filet mignon, two eggs any style, hollandaise sauce, crisp potatoes

 

Corned Beef Hash*     18
two cage free eggs any style, potatoes, onions, peppers, green chili salsa

Features

Tahoe Benedict*     19
smoked atlantic salmon, poached cage free eggs, kale, hollandaise sauce, sweet jalapeño reduction whole-wheat english muffin

 

The Benedict*     18
traditional canadian bacon, poached cage free eggs, hollandaise sauce, toasted english muffin

 

Quiche Lorraine     18

nueske's bacon, caramelized onions, gruyere cheese, mixed green salad, sherry vinaigrette

Beverages

fresh pressed orange juice     7

fresh pressed carrot juice     7
cappuccino     5
café latte or mocha     5
cranberry or apple juice     5
soda or lemonade     5

Eggs

Served with signature crisp potatoes or sliced tomatoes and choice of toast

 

Two Eggs Any Style*     17

selection of: naturally cured bacon or asiago chicken sausage

 

The Omelet*     18
three cage free eggs, onions, peppers, ham, tomatoes, cheddar cheese

Green & White Omelet* (v)     18
cage free egg whites, spinach
white beech mushrooms, local goat cheese

Sweets

Pumpkin Spiced Ricotta Pancakes     16
candied pecans, orange mascarpone whipped cream 


Elvis Waffle    16
belgian waffle, peanut butter, fresh bananas chopped naturally cured bacon, chocolate maple sauce

 

Gluten Free Pancakes (gf)     16
fresh strawberries, whipped cream

Lone Eagle Buffet*     18

hot items: bacon, roasted potatoes, scrambled eggs, pork sausage

cold items: selection of cheeses, selection of deli meats, fresh fruit selection

pastries: savory croissant, chocolate croissant, mini donuts, daily danish, daily muffin

Includes: juice (specialty juices not included), coffee (non-espresso based) and choice of toast

Sides

naturally cured bacon (gf)     6
asiago chicken sausage (gf/df)     6
toast: white, wheat, sourdough, English muffin, or rye     4

(gf) gluten free (vegan) vegan (v) vegetarian (df) dairy free

18% Gratuity added for parties of 6 or more. split plate fee $4.50 please notify your server if you have food allergies *consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Hours of Operation *new*
Breakfast 7:00am - 11:00am
 
Lunch 12:00pm - 3:00pm
 
Dinner
Sunday-Thursday 5:30pm - 9:00pm
Friday & Saturday 5:30pm - 10:00pm
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