Christmas 2021
$120 per person

First Course

Truffle Potato Soup | Seared Scallop | Truffle Yukon Chip | Chive Oil

 

Second Course

Frisee, Lollo Rosso and Red Radicchio | Julianne Green Apple | Shaved Manchego

Toasted Hazelnuts | Quince Vinaigrette

 

Third Course

Choice of:

Braised Lamb Shank

Butter Roasted Leeks | Rutabaga and Parsnip Puree | Rosemary Gremolata

or

Grilled Veal Chop

Lemon Mascarpone Polenta | Caramelized Fennel and Apple

 

Fourth Course

Chocolate Cheesecake

White Chocolate Peppermint Sauce | Vanilla Bean Chantilly

Dark Chocolate Cocoa Nib Bark

Vegetarian

$105 per person

First Course

Truffle Potato Soup | Seared Scallop | Truffle Yukon Chip | Chive Oil

 

Second Course

Frisee, Lollo Rosso and Red Radicchio | Julianne Green Apple | Shaved Manchego

Toasted Hazelnuts | Quince Vinaigrette

 

Third Course

Butternut Squash Ravioli

Sage and Brown Butter Cream | Roasted Leeks and Rutabaga | Parsnip Puree

Fourth Course

Chocolate Cheesecake

White Chocolate Peppermint Sauce | Vanilla Bean Chantilly

Dark Chocolate Cocoa Nib Bark

(gf) gluten free (vegan) vegan (v) vegetarian (df) dairy free

20% Gratuity added for parties of 6 or more. split plate fee $4.50 please notify your server if you have food allergies *consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness