VEGETARIAN

Starters

Vegetable Linguini   14

Summer Squash | Shishito Peppers | Arugula Pesto | Lemon Juice | Parmesan

Roasted Beet Salad   15

Marinated Fennel | Baby Arugula | Goat Cheese Mousse
Fine Herbs | Cara Cara Orange | Pistachio Vinaigrette

Lollo Rosso and Frisee Salad   14

Pickled Shallot | Laura Chenel Goat Cheese | Toasted Hazelnut

Snipped Chives | Sherry Vinaigrette

 

Roasted Sunchoke Soup   15

Parmesan Foam | Chive Oil

Main Courses

Mushroom Penne Rigate   24

Roasted Mushrooms | Cauliflower | Porcini Cream 

Garlic | Parmesan

 

Spaghetti Squash   26

English Peas | Garlic | Sweet Peppers | Pearl Onions | Mint Pea Puree

 

Marinated Seared Tofu    26

Garlic Potato Puree | Grilled Broccolini | Cilantro Chimichurri | Balsamic Glaze

Due to COVID-19, we no longer accept outside bottles of wine for corkage at this time. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.