VEGETARIAN

Starters

Vegetable Linguini   14

Asparagus | Sweet Peppers

Arugula Pesto | Parmesan

 

Roasted Beet & Squash Salad    15

Ruby & Gold Beets | Roasted Delicata Squash | Arugula 

Fine Herbs | Feta Cheese | Sherry Vinaigrette

 

Baby Kale Salad   14

Blood Orange | Almonds | Asiago  

Dried Cranberry | Orange & Golden Balsamic Vinaigrette

 

Tomato & Roasted Pepper Bisque   14

Fried Chickpeas | Basil Oil

 

Main Courses

Mushroom Penne Rigate   24

Roasted Mushrooms | Sweet Peas | Porcini Cream 

Garlic | Parmesan

 

Carrot Risotto   26

Honey Glazed Carrots | Sautéed Haricots Verts

Pickled Onions | Espelette Pepper

 

Beyond Burger   22

Brioche Bun | Dill Pickle

Roasted Garlic Aioli | Boursin Cheese Fondue

Frisee | Herb Fries

Due to COVID-19, we no longer accept outside bottles of wine for corkage at this time. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.

Hours of Operation 
 
Lunch
Saturday & Sunday 12:00pm - 3:00pm
 
Dinner
Sunday-Thursday 5:30pm - 9:00pm
Friday & Saturday 5:30pm - 10:00pm
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