DESSERT
Baked Tahoe 17
Buckwheat Cookie | Vanilla Toffee Ice Cream
Torched Meringue | Chocolate Sauce
Warm Apple Fig Fritters 13
Vanilla Bean Ice Cream | Salted Caramel Sauce
Apple Compote | Candied Walnuts
Black Forest Cheese Cake 13
Cherry Compote | Pistachio Brittle
Vanilla Bean Chantilly | Chocolate Sauce
Vanilla Bean Crème Brûlée 13
Honey Tea Shortbread | Seasonal Berries
Artisan Cheese Plate 16
Selection of Three Cheeses | Seasonal Garnish
After Dinner Drinks
Courvoisier VSOP 24
Remy Martin VSOP 19
Michter’s Rye 23
Glenlivet 18 Year 31
Laphroaig 10 Year 28
The Macallan 18 Year 60
Grand Marnier 100 “Cuvee du Centenaire” 60
Hennessy Paradis 88
Louis XIII by Remy Martin 1oz 245 | 2oz 490
The Macallan 25 Year 1oz 180 | 2oz 360
Ports & Dessert Wine
Bouchaine Late Harvest Chardonnay 10 | 39 btl
Jackson-Triggs “Icewine Reserve” 22 | 84 btl
Elyse Forte Port 2014 14 | 99 btl
Graham’s 20 year Tawny 18 | 180 btl
Due to COVID-19, we no longer accept outside bottles of wine for corkage at this time. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We request one check for parties of six or more and an 20% gratuity will be added. A $5 charge will be added to all split food items.