DESSERT

Baked Tahoe     17
Buckwheat Cookie | Vanilla Toffee Ice Cream

Torched Meringue | Chocolate Sauce


Hazelnut Dacquoise   15

Crispy Praline | Hazelnut Dacquoise Cake

Dark Chocolate Ganache | Black Currant Coulis | Chantilly


Tiramisu   15
Brandy Soaked Lady Fingers | Mascarpone Mousse 

Vanilla Bean Creme Anglaise | Chocolate Curls

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Dulce de Leche Creme Brulee     13

Walnut Croutons | Fresh Raspberries

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Meyer Lemon Pie   15

Graham Cracker Crust | Raspberry Coulis

Vanilla Bean Chantilly | White Chocolate 

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Artisan Cheese Plate     16

Selection of Three Cheeses | Seasonal Garnish


After Dinner Drinks
Courvoisier VSOP     24
Remy Martin VSOP     19
Michter’s Rye     23
Glenlivet 18 Year     31
Laphroaig 10 Year     28
The Macallan 18 Year     60
Grand Marnier 100 “Cuvee du Centenaire”     60
Hennessy Paradis     88
Louis XIII by Remy Martin  1oz 245 | 2oz 490

The Macallan 25 Year   1oz 180 | 2oz 360

 

 Ports & Dessert Wine
Bouchaine Late Harvest Chardonnay     10 | 39 btl
Jackson-Triggs “Icewine Reserve”     22 | 84 btl
Elyse Forte Port 2014     14 | 99 btl
Graham’s 20 year Tawny     18 | 180 btl

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Due to COVID-19, we no longer accept outside bottles of wine for corkage at this time. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.