DESSERT

Baked Tahoe     17
Buckwheat Cookie | Vanilla Toffee Ice Cream

Torched Meringue | Chocolate Sauce

(GF, VEG)

Triple Chocolate Mousse Cake     13
Raspberry Coulis | Whip Cream | Cocoa Nibs

(NF, VEG)

Deep Fried Banana Bread Pudding     13
Toasted Pecans | Vanilla Bean Creme Anglaise

Salted Caramel Sauce | Vanilla Bean Ice Cream

(VEG)

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Earl Grey Creme Brulee     13

Honey Tea Shortbreads | Seasonal Berries

(NF, VEG) (GF without cookie)

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Artisan Cheese Plate     16

Selection of Three Cheeses | Seasonal Garnish

GF= Gluten Free  VEG= Vegetarian  NF= Nut Free

After Dinner Drinks
Courvoisier VSOP     17
Remy Martin VSOP     17
Michter’s Rye     21
Glenlivet 18 Year     31
Laphroaig 10 Year     27
The Macallan 18 Year     53
Grand Marnier 100 “Cuvee du Centenaire”     60
Hennessy Paradis     85
Louis XIII by Remy Martin     277

Ports & Dessert Wine
Bouchaine Late Harvest Chardonnay     10 | 61 btl
Jackson-Triggs “Icewine Reserve”     22 | 65 btl
Cossart Gordon “10 Year” Madeira      14 | 110 btl
Dow’s Vintage Porto 2003     25 | 275 btl
Elyse Forte Port 2014     14 | 78 btl
Graham’s 20 year Tawny     18 | 180 btl

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Due to COVID-19, we no longer accept outside bottles of wine for corkage at this time. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.