DESSERT OFFERINGS
DESSERTS
Baked Tahoe 16
Buckwheat Cookie | Vanilla Toffee Ice Cream | Torched Meringue | Chocolate Sauce
S’mores “Chocolate” Crème Brûlée 13
Marshmallow Fluff | Graham Cookie
Candied Spiced Bacon
Poached Pear Parfait 12
Ginger Rosemary Chia Pudding | Toasted Almonds
Port Reduction | Ruby Chocolate
Rum Raisin Bread Pudding 13
Banana Foster Sauce | Brûléed Bananas
Candied Pecans | Vanilla Ice Cream
Artisan Cheese Plate 16
Selection of Three Cheeses | Seasonal Garnish
Courvoisier VSOP 17
Remy Martin VSOP 17
Michter’s Rye 21
Glenlivet 18 Year 31
Laphroaig 10 Year 27
The Macallan 18 Year 53
Grand Marnier 100 “Cuvee du Centenaire” 60
Hennesy Paradis 85
Louis XIII by Remy Martin 277
Bouchaine Late Harvest Chardonnay 10 | 61 btl
Chateau Roumieu “Sauternes” 16 | 79 btl
Jackson-Triggs “Icewine Reserve” 22 | 65 btl
Cossart Gordon “10 Year” Madeira 14 | 110 btl
Dow’s Vintage Porto 2003 25 | 275 btl
Elyse Forte Port 2014 14 | 78 btl
AFTER-DINNER DRINKS
PORTS
