DINNER OFFERINGS

Sunday-Thursday 5:30pm - 9:00pm

Friday & Saturday 5:30pm-10:00pm

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Vegetarian items available upon request.

Starters and Salads

Seared Sea Scallops       27

Braised Pork Belly | Pickled Tokyo Turnip | Celery Root Puree | Shimeji Mushroom

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Pan Fried Spanish Octopus   22

Chorizo & Potato Hash | Toasted Sourdough 

Black Garlic Aioli | Romesco Sauce

Ahi Tuna Poke*   25

Avocado | Sesame | Soy Glaze

Wasabi Emulsion | Wakame Salad

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Linguini Bolognaise       17

Beef & Pork Ragout | Parmesan | Fine Herbs 

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French Onion Soup * 15

Country Bread Crouton | Emmental Cheese

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Tomato & Roasted Pepper Bisque   14

Fried Chickpeas | Basil Oil

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Little Gem Caesar Salad      15

Bagna Cauda | Parmesan Crisp | Prosciutto

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Arugula and Endive Salad    15

Holiday Grapes | Spiced Walnut

Pt. Reyes Blue Cheese | Vanilla Pear Vinaigrette

Baby Kale Salad   14

Blood Orange | Almonds | Asiago 

Dried Cranberry | Orange & White Balsamic Vinaigrette

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Add to your salad - choice of:

Grilled Chicken $12* / Shrimp $14* / Steak $18*

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Ahi Tuna Poke

Main Courses 

Linguini Bolognaise     34

Beef & Port Ragout | Parmesean | Fine Herbs

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Cabernet Braised Angus Beef Short Rib    45

Truffle Potato Purée | Lemon & Garlic Roasted Squash | Espelette | Natural Jus  I Fresh Grated Horseradish 

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Roasted Natural Chicken Breast*    37

Rosemary Polenta | Crispy Sunchokes | Red Wine Braised Cabbage | Sage Chicken Jus

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Grimaud Farm Duck Breast*     45

Farro Risotto | English Pea | Yellow Squash | Pickled Granny Smith Apples | Smoked Jus

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A la Carte 

Grilled Ōra King Salmon Roulade*     43

8oz I Dungeness Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc

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Bone-In Niman Ranch Pork Chop*     45

12oz | Bacon & Balsamic Swiss Chard | Stone Ground Mustard Jus

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Brandt Beef Filet Mignon     49 I 59

6oz or 10oz I Bourbon & Green Peppercorn Sauce

Grilled Sweet Pepper

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Prime Brandt Beef New York*    54

12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade

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Durham Ranch Bison Tenderloin * 61

8oz | Bone Marrow Butter | Mushroom Jus

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Pan Roasted Chilean Seabass*     47

8oz. | Bouillabaisse Broth | Braised Fennel | Confit Tomato

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Niman Ranch Lamb Chop*     51

12oz. | Tomatillo Chutney & Eggplant | Sesame Yogurt

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Duncan Ranch Elk Strip Loin*   46

8oz | Blueberry Gastrique | Dried Green Chili Crust

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Add Seared Scallops*    18

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Add Grilled Black Tiger Shrimp*     15

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Add Aged Bleu Cheese & Fresh Horseradish   7

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Add Grilled Lobster Tail*   32

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Niman Ranch Rib Eye

Grilled Ōra King Salmon Roulade

Sides 

Roasted Garlic Potato Purée     10

Chives I Crème Fraiche 

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Potato Gratin     10

White Cheddar I Gruyere I Nutmeg

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Duck Confit Mac & Cheese     11

Aged Cheddar | Shallot Panko

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Baby Spinach     11

Cauliflower Purée | Toasted Garlic

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Crispy Sweet Potato     10

Smoke Paprika | Lemon Aioli | Herbs

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Sautéed Haricots Verts   10

White Wine | Garlic | Shallots

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Roasted Cremini Mushrooms   11

Sherry Cream | Herbs

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Roasted Baby Carrots   10

Dukkah Spice | Cilantro | Greek Yogurt

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Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.