DINNER OFFERINGS

Sunday-Saturday 5:30pm - 10:00pm

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Vegetarian items available upon request.

Starters and Salads

Seared Sea Scallops       29

Red Quinoa | Onion Soubise | Pickled Celery | Citrus Beurre Blanc | Shimeji Mushroom

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Ahi Tuna Poke*   25

Avocado | Sesame | Soy Glaze

Wasabi Emulsion | Wakame Salad

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Linguini Bolognese       17

Beef & Pork Ragout | Parmesan | Fine Herbs 

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French Onion Soup * 18

Country Bread Crouton | Emmental Cheese

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Roasted Sweet Corn Bisque   14

Corn Bread Crumbles | Pickled Sweet Peppers

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Little Gem Caesar Salad      15

Bagna Cauda | Parmesan Crisp | Prosciutto

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Butter Leaf Salad    15

Roasted Peach | Sun Dried Cherries | Spiced Pumpkin Seeds 

Honey Ricotta | Peach Vinaigrette

Lollo Rosso and Frisee Salad   15

Pickled Shallot | Laura Chenel Goat Cheese | Toasted Hazelnut

Snipped Chives | Sherry Vinaigrette

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Add to your salad - choice of:

Grilled Chicken $12* / Shrimp $14* / Steak $28*

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Ahi Tuna Poke

Main Courses 

Linguini Bolognese     34

Beef & Pork Ragout | Parmesean | Fine Herbs

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Cabernet Braised Angus Beef Short Rib    52

Toasted Orzo Pasta | Roasted Carrots and Asparagus

Pearl Onions | Natural Jus | Fresh Grated Horseradish

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Roasted Natural Chicken Breast*    37

Glazed Summer Beans | Nueske's Bacon | Maitake Mushrooms

Creamy Polenta | Forestiere Chicken Jus

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Grimaud Farm Duck Breast*     45

Farro Risotto | English Pea | Yellow Squash | Pickled Granny Smith Apples | Smoked Jus

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A la Carte 

Grilled Ōra King Salmon Roulade*    51

8oz I Sweet Snow Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc

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Bone-In Niman Ranch Pork Chop*     45

12oz | Apricot and Ginger Chutney | Sauce Au Poivre

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Brandt Beef Filet Mignon     61 I 75

6oz or 10oz I Coriander and Black Pepper Crusted | Cilantro Chimichurri

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Prime Brandt Beef New York*    79

12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade

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Durham Ranch Bison Tenderloin*   64

8oz | Bone Marrow Butter | Mushroom Jus

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Pan Roasted Alaskan Halibut*     51

8oz. | Summer Squash | Roasted Tomato Jus

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Te Mana Lamb Chops*    52

10oz. | Castelvetrano Olive Relish | Mint Yogurt

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Duncan Ranch Elk Strip Loin*   52

8oz | Blueberry Gastrique | Dried Green Chili Crust

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Add Seared Scallops*    24

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Add Grilled Black Tiger Shrimp*     15

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Add Aged Bleu Cheese & Fresh Horseradish   7

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Add Grilled Lobster Tail*  54

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Niman Ranch Rib Eye

Grilled Ōra King Salmon Roulade

Sides 

Roasted Garlic Potato Purée     10

Chives I Crème Fraiche 

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Potato Gratin     11

White Cheddar I Gruyere I Nutmeg

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Duck Confit Mac & Cheese     14

Aged Cheddar | Shallot Panko

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Baby Spinach     14

Mornay Sauce | Roasted Garlic

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Crispy Yukon Potatoes     11

Parmesan | Truffle Oil | Herbs

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Sautéed Haricots Verts   10

White Wine | Garlic | Shallots

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Roasted Cremini Mushrooms   11

Sherry Cream | Herbs

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Roasted Cauliflower   11

Salsa Verde | Toasted Pine Nuts

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Shishito Peppers   12

Lemon | Avocado Aioli | Herbs

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Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.