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Parking validation for 4 hours with meal.

111 Country Club Drive Incline Village, NV 89451   

Across from

Hyatt Regency Lake Tahoe




Lone Eagle Grille's Supports Niman Ranch's Next Generation of Farmers
$1 from each order of its seasonal Niman Ranch menu items is donated to the Niman Ranch Next Generation Scholarship Fund.
The fund is designed to raise awareness around the loss of traditional farming and ranching practices, and to ultimately help maintain agriculture opportunities by providing funding for college students.

See Chef Shane's interview on Fox11 about the partnership here.

Vegetarian menu also available upon request.

Starters and Salads

Pan Fried Spanish Octopus     22

Chroizo & Potato Hash | Toasted Sourdough | Black Garlic Aioli | Romesco Sauce

Seared Sea Scallops       25

Smoked Cauliflower Purée | Pickled Shallots | Marcona Almonds | Spiced Raisin Gastrique

Ahi Tuna Poke*   24

Avocado | Sesame | Soy Glaze

Wasabi Emulsion | Wakame Salad

Linguini Bolognaise       17

Fresh Pasta | Beef & Pork Ragout | Parmesan

Braised Berkshire Pork Belly   17

Braised Red Cabbage | Grilled Shishito Peppers

Seared La Belle Farm Foie Gras   32

Croissant Bread Pudding | Roasted Strawberry | Toasted Pistachio | Pomegranate Jus

Butternut Squash & Green Apple Soup 14

Coconut Milk | Pickled Sweet Peppers

Tomato & Roasted Pepper Bisque   14

Fried Chickpeas | Basil Oil

Little Gem Caesar Salad      15

Bagna Cauda | Parmesan Crisp | Prosciutto

Roasted & Pickled Beet Salad    15

Ruby & Gold Beets | Asian Pear | Frisée | Toasted Walnuts

Laura Chenel Goat Cheese | Pear Vinaigrette

Baby Kale Salad   14

Ruby Grapefruit | Delicata Squash | Spiced Pumpkin Seeds | Quinoa

Dried Cranberry | Cider & Dijon Vinaigrette

Blackened Ahi Tuna

Main Courses 

Cabernet Braised Angus Beef Short Rib    45

Truffle Potato Purée | Lemon & Garlic Roasted Squash | Espelette | Natural Jus  I Fresh Grated Horseradish 

Paprika Rubbed Seabass*   46

Celery Root Purée | Sauteed Autumn Vegetables | Smoked Tomato Beurre Blanc

Roasted Natural Chicken Breast*    37

Roasted Pepper Potato Purée | Roasted Zucchini | Watercress | Morel Mushroom Cream Sauce | Pesto

Grimaud Farm Duck Breast*    45
Lemon Ricotta Polenta | Red Wine Braised Endive | Blood Orange Reduction | Rosemary Essence

Pan Roasted Barramundi    39

Roasted Fingerling Potato | Braised Tuscan Kale & Sausage

Parsley Sauce | Lemon Beurre Blanc | Caper Relish

Saffron Braised Niman Ranch  Lamb Shank 43

Creamed Farro | Baby Spinach | Kalamata Olive

Toasted Sage Breadcrumbs | Lamb Jus

Ahi Tuna Poke

A la Carte 

Duncan Ranch Elk Strip Loin*     46

8oz I Black Garlic Jus | Organic Quail Egg

Durham Ranch Bison Tenderloin*     61

8oz I Bone Marrow Butter I Mushroom Jus

Prime Brandt Beef New York*    54

12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade

Brandt Beef Prime Filet Mignon     49 I 59

6oz or 10 oz I Bourbon & Green Peppercorn Sauce

Grilled Sweet Pepper

Grilled Ōra King Salmon Roulade*     43

8oz I Dungeness Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc

Prime Niman Ranch Rib Eye*     62

16oz I Avocado Chimichurri | Veal Jus

Bone-In Niman Ranch Pork Chop*     45

12oz | Buttermilk Fried Onion Ring | Red Eye Gravy | Honey Gelee

Add Seared Scallops    18

Add Grilled Black Tiger Shrimp15

Add Aged Bleu Cheese & Fresh Horseradish   7

Add Grilled Lobster Tail   32

Add House Cured Foie Gras Torchon   12

Niman Ranch Rib Eye

Grilled Ora King Salmon Roulade


Roasted Garlic Potato Purée     9

Chives I Crème Fraiche 

Yukon Potato Gratin     9

White Cheddar I Gruyere I Nutmeg

Fried Yukon Potatoes   10

Manchego | Dill & Truffle Aioli

Roasted Cremini Mushrooms     11

Sherry Cream I Parmesan I Fine Herbs 

Baby Spinach     11

Cauliflower Purée | Toasted Garlic

Fried Shishito Peppers     11

Lemon Juice | Rosemary Aioli

Bacon Mac & Cheese     11

Spring Peas | Panko | Cheddar

Shaved Brussels Sprouts   11

Garlic | Cashews | Tamari & Lime Juice

Sautéed Haricots Verts   10

White Wine | Garlic | Shallots



Corkage on all outside bottles will be charged $50 per 750ml bottle with a maximum of two bottles per table. All bottled wines are subject to state tax. Selections offered on our wine list are not permitted for corkage. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.