DINNER OFFERINGS
5:30pm - 10:00pm
Lone Eagle Grille Supports Niman Ranch's Next Generation of Farmers
$1 from each order of its seasonal Niman Ranch menu items is donated to the Niman Ranch Next Generation Scholarship Fund.
The fund is designed to raise awareness around the loss of traditional farming and ranching practices, and to ultimately help maintain agriculture opportunities by providing funding for college students.
Vegetarian items available upon request.
Starters and Salads
Seared Sea Scallops 25
Smoked Cauliflower Purée | Pickled Shallots | Marcona Almonds | Spiced Raisin Gastrique
Ahi Tuna Poke* 25
Avocado | Sesame | Soy Glaze
Wasabi Emulsion | Wakame Salad
Linguini Bolognaise 17
Beef & Pork Ragout | Parmesan | Fine Herbs
Chilled Vichyssoise Soup 14
Dungeness Crab | Chive Oil
Tomato & Roasted Pepper Bisque 14
Fried Chickpeas | Basil Oil
Little Gem Caesar Salad 15
Bagna Cauda | Parmesan Crisp | Prosciutto
Roasted & Pickled Beet Salad 15
Ruby & Gold Beets | Asian Pear | Frisée | Toasted Walnuts
Laura Chenel Goat Cheese | Pear Vinaigrette
Baby Kale Salad 14
Ruby Grapefruit | Peach | Spiced Pumpkin Seeds | Quinoa |
Dried Cranberry | Cider & Dijon Vinaigrette
Add to your salad - choice of:
Grilled Chicken $12* / Shrimp $14* / Steak $18*
Ahi Tuna Poke
Main Courses
Linguini Bolognaise 34
Beef & Port Ragout | Parmesean | Fine Herbs
Cabernet Braised Angus Beef Short Rib 45
Truffle Potato Purée | Lemon & Garlic Roasted Squash | Espelette | Natural Jus I Fresh Grated Horseradish
Roasted Natural Chicken Breast* 37
Roasted Pepper Potato Purée | Roasted Zucchini | Watercress | Morel Mushroom Cream Sauce | Pesto
Grimaud Farm Duck Breast* 45
Farro Risotto | English Pea | Summer Squash | Pickled Granny Smith Apples | Smoked Jus
Brandt Beef Burger* 27
Brioche Bun | Natural Bacon | Roasted Garlic Aioli
Boursin Cheese Fondue | Frisée | Herb Fries
Fish & Chips * 28
Beer Battered Alaskan Cod | Lemon Herb Tartar Sauce
Old Bay Seasoned French Fries
A la Carte
Grilled Ōra King Salmon Roulade* 43
8oz I Dungeness Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc
Bone-In Niman Ranch Pork Chop* 45
12oz | Buttermilk Fried Onion Ring | Red Eye Gravy | Honey Gelee
Brandt Beef Prime Filet Mignon 49 I 59
6oz or 10 oz I Bourbon & Green Peppercorn Sauce
Grilled Sweet Pepper
Prime Brandt Beef New York* 54
12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade
Prime Niman Ranch Rib Eye* 62
16oz I Avocado Chimichurri | Veal Jus
Durham Ranch Bison Tenderloin * 61
8oz | Bone Marrow Butter | Mushroom Jus
Paprika Rubbed Chilean Seabass* 46
8oz. | Lemon Beurre Blanc | Caper Relish
Niman Ranch Lamb Chop* 51
12oz. | Tomatillo Chutney & Eggplant | Sesame Yogurt
Duncan Ranch Elk Strip Loin* 46
8oz | Blueberry Gastrique | Dried Green Chili Crust
Add Seared Scallops 18
Add Grilled Black Tiger Shrimp* 15
Add Aged Bleu Cheese & Fresh Horseradish 7
Add Grilled Lobster Tail 32
Add House Cured Foie Gras Torchon* 12
Niman Ranch Rib Eye
Sides
Roasted Garlic Potato Purée 10
Chives I Crème Fraiche
Potato Gratin 10
White Cheddar I Gruyere I Nutmeg
Bacon Mac & Cheese 11
Spring Peas | Panko | Cheddar
Baby Spinach 11
Cauliflower Purée | Toasted Garlic
Fried Shishito Peppers 11
Lemon Juice | Rosemary Aioli
Sautéed Haricots Verts 10
White Wine | Garlic | Shallots
Roasted Cremini Mushrooms 11
Sherry Cream | Herbs
Fried Yukon Potatoes 10
Smoked Paprika | Creme Fraiche | Herbs
Due to COVID-19, we no longer accept bottles of wine for corkage at this time. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added. A $5 charge will be added to all split food items.