DINNER OFFERINGS

Sunday-Thursday 5:30pm - 9:00pm

Friday & Saturday 5:30pm-10:00pm

Vegetarian items available upon request.

Starters and Salads

Seared Sea Scallops       27

Braised Pork Belly | Pickled Tokyo Turnip | Celery Root Puree | Shimeji Mushroom

Pan Fried Spanish Octopus   22

Chorizo & Potato Hash | Toasted Sourdough 

Black Garlic Aioli | Romesco Sauce

 

Ahi Tuna Poke*   25

Avocado | Sesame | Soy Glaze

Wasabi Emulsion | Wakame Salad

Linguini Bolognaise       17

Beef & Pork Ragout | Parmesan | Fine Herbs 

French Onion Soup * 15

Country Bread Crouton | Emmental Cheese

Tomato & Roasted Pepper Bisque   14

Fried Chickpeas | Basil Oil

Little Gem Caesar Salad      15

Bagna Cauda | Parmesan Crisp | Prosciutto

Arugula and Endive Salad    15

Holiday Grapes | Spiced Walnut

Pt. Reyes Blue Cheese | Vanilla Pear Vinaigrette

 

Baby Kale Salad   14

Blood Orange | Almonds | Asiago 

Dried Cranberry | Orange & White Balsamic Vinaigrette

Add to your salad - choice of:

Grilled Chicken $12* / Shrimp $14* / Steak $18*

Ahi Tuna Poke

Main Courses 

Linguini Bolognaise     34

Beef & Port Ragout | Parmesean | Fine Herbs

Cabernet Braised Angus Beef Short Rib    45

Truffle Potato Purée | Lemon & Garlic Roasted Squash | Espelette | Natural Jus  I Fresh Grated Horseradish 

Roasted Natural Chicken Breast*    37

Rosemary Polenta | Crispy Sunchokes | Red Wine Braised Cabbage | Sage Chicken Jus

Grimaud Farm Duck Breast*     45

Farro Risotto | English Pea | Yellow Squash | Pickled Granny Smith Apples | Smoked Jus

A la Carte 

Grilled Ōra King Salmon Roulade*     43

8oz I Dungeness Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc

Bone-In Niman Ranch Pork Chop*     45

12oz | Bacon & Balsamic Swiss Chard | Stone Ground Mustard Jus

Brandt Beef Filet Mignon     49 I 59

6oz or 10oz I Bourbon & Green Peppercorn Sauce

Grilled Sweet Pepper

Prime Brandt Beef New York*    54

12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade

Durham Ranch Bison Tenderloin * 61

8oz | Bone Marrow Butter | Mushroom Jus

Pan Roasted Chilean Seabass*     47

8oz. | Bouillabaisse Broth | Braised Fennel | Confit Tomato

Niman Ranch Lamb Chop*     51

12oz. | Tomatillo Chutney & Eggplant | Sesame Yogurt

Duncan Ranch Elk Strip Loin*   46

8oz | Blueberry Gastrique | Dried Green Chili Crust

Niman Ranch Prime Ribeye*    67

16oz | Roasted Parsnip Puree | Castelvetrano Olive Relish

Add Seared Scallops*    18

Add Grilled Black Tiger Shrimp*     15

Add Aged Bleu Cheese & Fresh Horseradish   7

Add Grilled Lobster Tail*   32

Niman Ranch Rib Eye

Grilled Ōra King Salmon Roulade

Sides 

Roasted Garlic Potato Purée     10

Chives I Crème Fraiche 

Potato Gratin     10

White Cheddar I Gruyere I Nutmeg

Duck Confit Mac & Cheese     11

Aged Cheddar | Shallot Panko

Baby Spinach     11

Cauliflower Purée | Toasted Garlic

Crispy Sweet Potato     10

Smoke Paprika | Lemon Aioli | Herbs

Sautéed Haricots Verts   10

White Wine | Garlic | Shallots

Roasted Cremini Mushrooms   11

Sherry Cream | Herbs

Roasted Baby Carrots   10

Dukkah Spice | Cilantro | Greek Yogurt

 

 

Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.

Hours of Operation 
Lunch
Saturday & Sunday 12:00pm - 3:00pm
 
Dinner
Sunday-Thursday 5:30pm - 9:00pm
Friday & Saturday 5:30pm - 10:00pm
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