DINNER OFFERINGS
Sunday-Thursday 5:30pm - 9:00pm
Friday & Saturday 5:30pm-10:00pm
Vegetarian items available upon request.
Starters and Salads
Seared Sea Scallops 27
Braised Pork Belly | Pickled Tokyo Turnip | Celery Root Puree | Shimeji Mushroom
Pan Fried Spanish Octopus 22
Chorizo & Potato Hash | Toasted Sourdough
Black Garlic Aioli | Romesco Sauce
Ahi Tuna Poke* 25
Avocado | Sesame | Soy Glaze
Wasabi Emulsion | Wakame Salad
Linguini Bolognaise 17
Beef & Pork Ragout | Parmesan | Fine Herbs
French Onion Soup * 15
Country Bread Crouton | Emmental Cheese
Tomato & Roasted Pepper Bisque 14
Fried Chickpeas | Basil Oil
Little Gem Caesar Salad 15
Bagna Cauda | Parmesan Crisp | Prosciutto
Arugula and Endive Salad 15
Holiday Grapes | Spiced Walnut
Pt. Reyes Blue Cheese | Vanilla Pear Vinaigrette
Baby Kale Salad 14
Blood Orange | Almonds | Asiago
Dried Cranberry | Orange & White Balsamic Vinaigrette
Add to your salad - choice of:
Grilled Chicken $12* / Shrimp $14* / Steak $18*
Ahi Tuna Poke
Main Courses
Linguini Bolognaise 34
Beef & Port Ragout | Parmesean | Fine Herbs
Cabernet Braised Angus Beef Short Rib 45
Truffle Potato Purée | Lemon & Garlic Roasted Squash | Espelette | Natural Jus I Fresh Grated Horseradish
Roasted Natural Chicken Breast* 37
Rosemary Polenta | Crispy Sunchokes | Red Wine Braised Cabbage | Sage Chicken Jus
Grimaud Farm Duck Breast* 45
Farro Risotto | English Pea | Yellow Squash | Pickled Granny Smith Apples | Smoked Jus
A la Carte
Grilled Ōra King Salmon Roulade* 43
8oz I Dungeness Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc
Bone-In Niman Ranch Pork Chop* 45
12oz | Bacon & Balsamic Swiss Chard | Stone Ground Mustard Jus
Brandt Beef Filet Mignon 49 I 59
6oz or 10oz I Bourbon & Green Peppercorn Sauce
Grilled Sweet Pepper
Prime Brandt Beef New York* 54
12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade
Durham Ranch Bison Tenderloin * 61
8oz | Bone Marrow Butter | Mushroom Jus
Pan Roasted Chilean Seabass* 47
8oz. | Bouillabaisse Broth | Braised Fennel | Confit Tomato
Niman Ranch Lamb Chop* 51
12oz. | Tomatillo Chutney & Eggplant | Sesame Yogurt
Duncan Ranch Elk Strip Loin* 46
8oz | Blueberry Gastrique | Dried Green Chili Crust
Niman Ranch Prime Ribeye* 67
16oz | Roasted Parsnip Puree | Castelvetrano Olive Relish
Add Seared Scallops* 18
Add Grilled Black Tiger Shrimp* 15
Add Aged Bleu Cheese & Fresh Horseradish 7
Add Grilled Lobster Tail* 32
Niman Ranch Rib Eye
Grilled Ōra King Salmon Roulade
Sides
Roasted Garlic Potato Purée 10
Chives I Crème Fraiche
Potato Gratin 10
White Cheddar I Gruyere I Nutmeg
Duck Confit Mac & Cheese 11
Aged Cheddar | Shallot Panko
Baby Spinach 11
Cauliflower Purée | Toasted Garlic
Crispy Sweet Potato 10
Smoke Paprika | Lemon Aioli | Herbs
Sautéed Haricots Verts 10
White Wine | Garlic | Shallots
Roasted Cremini Mushrooms 11
Sherry Cream | Herbs
Roasted Baby Carrots 10
Dukkah Spice | Cilantro | Greek Yogurt
Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added. A $5 charge will be added to all split food items.