Sunday-Thursday  5:30pm - 9:00pm
Friday-Saturday  5:30pm - 10:00pm

Vegetarian items available upon request.

Starters and Salads

Seared Sea Scallops       29

Red Quinoa | Onion Soubise | Pickled Celery | Citrus Beurre Blanc | Shimeji Mushroom

Ahi Tuna Poke*   25

Avocado | Sesame | Soy Glaze

Wasabi Emulsion | Wakame Salad

Linguini Bolognese       17

Beef & Pork Ragout | Parmesan | Fine Herbs 

French Onion Soup * 18

Country Bread Crouton | Emmental Cheese

Roasted Sunchoke Soup   15

Parmesan Foam | Chive Oil

Little Gem Caesar Salad      15

Bagna Cauda | Parmesan Crisp | Prosciutto

Roasted Beet Salad    15

Marinated Fennel | Baby Arugula | Goat Cheese Mousse

Fine Herbs | Cara Cara Orange | Pistachio Vinaigrette 

Lollo Rosso and Frisee Salad   15

Pickled Shallot | Laura Chenel Goat Cheese | Toasted Hazelnut

Snipped Chives | Sherry Vinaigrette

Add to your salad - choice of:

Grilled Chicken $12* / Shrimp $14* / Steak $28*


Ahi Tuna Poke

Main Courses 

Linguini Bolognese     34

Beef & Pork Ragout | Parmesean | Fine Herbs

Cabernet Braised Angus Beef Short Rib    52

Roasted Garlic Potato Puree | Roasted Delicata Squash| Wilted Kale

Glazed Pearl Onions | Espelette| Natural Jus| Fresh Grated Horseradish

Roasted Natural Chicken Breast*    37

Roasted Brussel Sprouts | Nueske's Bacon | Maitake Mushrooms

Sweet Potato | Forestiere Chicken Jus

Grimaud Farm Duck Breast*     45

Farro Risotto | English Pea | Yellow Squash | Pickled Granny Smith Apples | Smoked Jus

A la Carte 

Grilled Ōra King Salmon Roulade*    51

8oz I Sweet Snow Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc

Bone-In Niman Ranch Pork Chop*     45

12oz | Apricot and Ginger Chutney | Sauce Au Poivre

Brandt Beef Filet Mignon     61 I 75

6oz or 10oz I Coriander and Black Pepper Crusted | Cilantro Chimichurri

Prime Brandt Beef New York*    79

12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade

Durham Ranch Bison Tenderloin*   64

8oz | Bone Marrow Butter | Mushroom Jus

Pan Roasted Seabass*     51

8oz. | Butternut Squash and Ginger Purée | Brown Butter | Pepitas

Te Mana Lamb Chops*    52

10oz. | Castelvetrano Olive Relish | Mint Yogurt

Duncan Ranch Elk Strip Loin*   52

8oz | Blueberry Gastrique | Dried Green Chili Crust

Add Seared Scallops*    24

Add Grilled Black Tiger Shrimp*     15

Add Aged Bleu Cheese & Fresh Horseradish   7

Add Grilled Lobster Tail*  54

Salmon Ian's photo edited.jpg

Grilled Ōra King Salmon Roulade


Roasted Garlic Potato Purée     10

Chives I Crème Fraiche 

Potato Gratin     11

White Cheddar I Gruyere I Nutmeg

Duck Confit Mac & Cheese     14

Aged Cheddar | Shallot Panko

Baby Spinach     14

Mornay Sauce | Roasted Garlic

Crispy Yukon Potatoes     11

Parmesan | Truffle Oil | Herbs

Sautéed Haricots Verts   10

White Wine | Garlic | Shallots

Roasted Cremini Mushrooms   11

Sherry Cream | Herbs

Butter Glazed Kohlrabi   11

Parsley | Lemon

Shishito Peppers   12

Lemon | Avocado Aioli | Herbs


Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.