111 Country Club Drive
Incline Village, NV 89451
ON TAHOE'S NORTH SHORE
DINNER OFFERINGS
Sunday-Thursday 5:30pm - 9:00pm
Friday-Saturday 5:30pm - 10:00pm
Vegetarian items available upon request.
Starters and Salads
Seared Sea Scallops 29
Red Quinoa | Onion Soubise | Pickled Celery | Citrus Beurre Blanc | Shimeji Mushroom
Ahi Tuna Poke* 25
Avocado | Sesame | Soy Glaze
Wasabi Emulsion | Wakame Salad
Linguini Bolognese 17
Beef & Pork Ragout | Parmesan | Fine Herbs
French Onion Soup * 18
Country Bread Crouton | Emmental Cheese
Roasted Sunchoke Soup 15
Parmesan Foam | Chive Oil
Little Gem Caesar Salad 15
Bagna Cauda | Parmesan Crisp | Prosciutto
Roasted Beet Salad 15
Marinated Fennel | Baby Arugula | Goat Cheese Mousse
Fine Herbs | Cara Cara Orange | Pistachio Vinaigrette
Lollo Rosso and Frisee Salad 15
Pickled Shallot | Laura Chenel Goat Cheese | Toasted Hazelnut
Snipped Chives | Sherry Vinaigrette
Add to your salad - choice of:
Grilled Chicken $12* / Shrimp $14* / Steak $28*
Ahi Tuna Poke
Main Courses
Linguini Bolognese 34
Beef & Pork Ragout | Parmesean | Fine Herbs
Cabernet Braised Angus Beef Short Rib 52
Roasted Garlic Potato Puree | Roasted Delicata Squash| Wilted Kale
Glazed Pearl Onions | Espelette| Natural Jus| Fresh Grated Horseradish
Roasted Natural Chicken Breast* 37
Roasted Brussel Sprouts | Nueske's Bacon | Maitake Mushrooms
Sweet Potato | Forestiere Chicken Jus
Grimaud Farm Duck Breast* 45
Farro Risotto | English Pea | Yellow Squash | Pickled Granny Smith Apples | Smoked Jus
A la Carte
Grilled Ōra King Salmon Roulade* 51
8oz I Sweet Snow Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc
Bone-In Niman Ranch Pork Chop* 45
12oz | Apricot and Ginger Chutney | Sauce Au Poivre
Brandt Beef Filet Mignon 61 I 75
6oz or 10oz I Coriander and Black Pepper Crusted | Cilantro Chimichurri
Prime Brandt Beef New York* 79
12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade
Durham Ranch Bison Tenderloin* 64
8oz | Bone Marrow Butter | Mushroom Jus
Pan Roasted Seabass* 51
8oz. | Butternut Squash and Ginger Purée | Brown Butter | Pepitas
Te Mana Lamb Chops* 52
10oz. | Castelvetrano Olive Relish | Mint Yogurt
Duncan Ranch Elk Strip Loin* 52
8oz | Blueberry Gastrique | Dried Green Chili Crust
Add Seared Scallops* 24
Add Grilled Black Tiger Shrimp* 15
Add Aged Bleu Cheese & Fresh Horseradish 7
Add Grilled Lobster Tail* 54
Grilled Ōra King Salmon Roulade
Sides
Roasted Garlic Potato Purée 10
Chives I Crème Fraiche
Potato Gratin 11
White Cheddar I Gruyere I Nutmeg
Duck Confit Mac & Cheese 14
Aged Cheddar | Shallot Panko
Baby Spinach 14
Mornay Sauce | Roasted Garlic
Crispy Yukon Potatoes 11
Parmesan | Truffle Oil | Herbs
Sautéed Haricots Verts 10
White Wine | Garlic | Shallots
Roasted Cremini Mushrooms 11
Sherry Cream | Herbs
Butter Glazed Kohlrabi 11
Parsley | Lemon
Shishito Peppers 12
Lemon | Avocado Aioli | Herbs
Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added. A $5 charge will be added to all split food items.