DINNER OFFERINGS
Sunday-Thursday 5:30pm - 9:00pm
Friday & Saturday 5:30pm-10:00pm
Vegetarian items available upon request.
Starters and Salads
Seared Sea Scallops 25
Smoked Cauliflower Purée | Pickled Shallots | Marcona Almonds | Spiced Raisin Gastrique
Pan Fried Spanish Octopus 22
Chorizo & Potato Hash | Toasted Sourdough
Black Garlic Aioli | Romesco Sauce
Ahi Tuna Poke* 25
Avocado | Sesame | Soy Glaze
Wasabi Emulsion | Wakame Salad
Linguini Bolognaise 17
Beef & Pork Ragout | Parmesan | Fine Herbs
French Onion Soup * 15
Country Bread Crouton | Emmental Cheese
Tomato & Roasted Pepper Bisque 14
Fried Chickpeas | Basil Oil
Little Gem Caesar Salad 15
Bagna Cauda | Parmesan Crisp | Prosciutto
Roasted Beet & Squash Salad 15
Ruby & Gold Beets | Roasted Delicata Squash | Arugula
Feta Cheese | Fine Herbs | Sherry Vinaigrette
Baby Kale Salad 14
Blood Orange | Almonds | Asiago
Dried Cranberry | Orange & White Balsamic Vinaigrette
Add to your salad - choice of:
Grilled Chicken $12* / Shrimp $14* / Steak $18*
Ahi Tuna Poke
Main Courses
Linguini Bolognaise 34
Beef & Port Ragout | Parmesean | Fine Herbs
Cabernet Braised Angus Beef Short Rib 45
Truffle Potato Purée | Lemon & Garlic Roasted Squash | Espelette | Natural Jus I Fresh Grated Horseradish
Roasted Natural Chicken Breast* 37
Roasted Pepper Potato Purée | Roasted Zucchini | Watercress | Morel Mushroom Cream Sauce | Pesto
Grimaud Farm Duck Breast* 45
Farro Risotto | English Pea | Summer Squash | Pickled Granny Smith Apples | Smoked Jus
Brandt Beef Burger* 27
Brioche Bun | Natural Bacon | Carmelized Onions |
Dijon Aioli | Sierra Nevada Beer Cheese Fondue | Frisee | Herb Fries
Fish & Chips * 28
Beer Battered Alaskan Cod | Lemon Herb Tartar Sauce
Old Bay Seasoned French Fries
A la Carte
Grilled Ōra King Salmon Roulade* 43
8oz I Dungeness Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc
Bone-In Niman Ranch Pork Chop* 45
12oz | Buttermilk Fried Onion Ring | Red Eye Gravy | Honey Gelee
Brandt Beef Prime Filet Mignon 49 I 59
6oz or 10 oz I Bourbon & Green Peppercorn Sauce
Grilled Sweet Pepper
Prime Brandt Beef New York* 54
12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade
Prime Niman Ranch Rib Eye* 62
16oz I Avocado Chimichurri | Veal Jus
Durham Ranch Bison Tenderloin * 61
8oz | Bone Marrow Butter | Mushroom Jus
Paprika Rubbed Chilean Seabass* 46
8oz. | Lemon Beurre Blanc | Caper Relish
Niman Ranch Lamb Chop* 51
12oz. | Tomatillo Chutney & Eggplant | Sesame Yogurt
Duncan Ranch Elk Strip Loin* 46
8oz | Blueberry Gastrique | Dried Green Chili Crust
Add Seared Scallops 18
Add Grilled Black Tiger Shrimp* 15
Add Aged Bleu Cheese & Fresh Horseradish 7
Add Grilled Lobster Tail 32
Niman Ranch Rib Eye
Sides
Roasted Garlic Potato Purée 10
Chives I Crème Fraiche
Potato Gratin 10
White Cheddar I Gruyere I Nutmeg
Bacon Mac & Cheese 11
Spring Peas | Panko | Cheddar
Baby Spinach 11
Cauliflower Purée | Toasted Garlic
Fried Shishito Peppers 11
Lemon Juice | Rosemary Aioli
Sautéed Haricots Verts 10
White Wine | Garlic | Shallots
Roasted Cremini Mushrooms 11
Sherry Cream | Herbs
Fried Yukon Potatoes 10
Smoked Paprika | Creme Fraiche | Herbs
Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added. A $5 charge will be added to all split food items.