DINNER OFFERINGS
Lone Eagle Grille's Supports Niman Ranch's Next Generation of Farmers
$1 from each order of its seasonal Niman Ranch menu items is donated to the Niman Ranch Next Generation Scholarship Fund.
The fund is designed to raise awareness around the loss of traditional farming and ranching practices, and to ultimately help maintain agriculture opportunities by providing funding for college students.
See Chef Shane's interview on Fox11 about the partnership here.
Vegetarian menu also available upon request.
Starters and Salads
Pan Fried Spanish Octopus 22
Chroizo & Potato Hash | Toasted Sourdough | Black Garlic Aioli | Romesco Sauce
Seared Sea Scallops 25
Smoked Cauliflower Purée | Pickled Shallots | Marcona Almonds | Spiced Raisin Gastrique
Ahi Tuna Poke* 24
Avocado | Sesame | Soy Glaze
Wasabi Emulsion | Wakame Salad
Linguini Bolognaise 17
Fresh Pasta | Beef & Pork Ragout | Parmesan
Braised Berkshire Pork Belly 17
Braised Red Cabbage | Grilled Shishito Peppers
Seared La Belle Farm Foie Gras 32
Croissant Bread Pudding | Roasted Strawberry | Toasted Pistachio | Pomegranate Jus
Butternut Squash & Green Apple Soup 14
Coconut Milk | Pickled Sweet Peppers
Tomato & Roasted Pepper Bisque 14
Fried Chickpeas | Basil Oil
Little Gem Caesar Salad 15
Bagna Cauda | Parmesan Crisp | Prosciutto
Roasted & Pickled Beet Salad 15
Ruby & Gold Beets | Asian Pear | Frisée | Toasted Walnuts
Laura Chenel Goat Cheese | Pear Vinaigrette
Baby Kale Salad 14
Ruby Grapefruit | Delicata Squash | Spiced Pumpkin Seeds | Quinoa
Dried Cranberry | Cider & Dijon Vinaigrette
Blackened Ahi Tuna
Main Courses
Cabernet Braised Angus Beef Short Rib 45
Truffle Potato Purée | Lemon & Garlic Roasted Squash | Espelette | Natural Jus I Fresh Grated Horseradish
Paprika Rubbed Seabass* 46
Celery Root Purée | Sauteed Autumn Vegetables | Smoked Tomato Beurre Blanc
Roasted Natural Chicken Breast* 37
Roasted Pepper Potato Purée | Roasted Zucchini | Watercress | Morel Mushroom Cream Sauce | Pesto
Grimaud Farm Duck Breast* 45
Lemon Ricotta Polenta | Red Wine Braised Endive | Blood Orange Reduction | Rosemary Essence
Pan Roasted Barramundi 39
Roasted Fingerling Potato | Braised Tuscan Kale & Sausage
Parsley Sauce | Lemon Beurre Blanc | Caper Relish
Saffron Braised Niman Ranch Lamb Shank 43
Creamed Farro | Baby Spinach | Kalamata Olive
Toasted Sage Breadcrumbs | Lamb Jus
Ahi Tuna Poke
A la Carte
Duncan Ranch Elk Strip Loin* 46
8oz I Black Garlic Jus | Organic Quail Egg
Durham Ranch Bison Tenderloin* 61
8oz I Bone Marrow Butter I Mushroom Jus
Prime Brandt Beef New York* 54
12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade
Brandt Beef Prime Filet Mignon 49 I 59
6oz or 10 oz I Bourbon & Green Peppercorn Sauce
Grilled Sweet Pepper
Grilled Ōra King Salmon Roulade* 43
8oz I Dungeness Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc
Prime Niman Ranch Rib Eye* 62
16oz I Avocado Chimichurri | Veal Jus
Bone-In Niman Ranch Pork Chop* 45
12oz | Buttermilk Fried Onion Ring | Red Eye Gravy | Honey Gelee
Add Seared Scallops 18
Add Grilled Black Tiger Shrimp15
Add Aged Bleu Cheese & Fresh Horseradish 7
Add Grilled Lobster Tail 32
Add House Cured Foie Gras Torchon 12
Niman Ranch Rib Eye
Grilled Ora King Salmon Roulade
Sides
Roasted Garlic Potato Purée 9
Chives I Crème Fraiche
Yukon Potato Gratin 9
White Cheddar I Gruyere I Nutmeg
Fried Yukon Potatoes 10
Manchego | Dill & Truffle Aioli
Roasted Cremini Mushrooms 11
Sherry Cream I Parmesan I Fine Herbs
Baby Spinach 11
Cauliflower Purée | Toasted Garlic
Fried Shishito Peppers 11
Lemon Juice | Rosemary Aioli
Bacon Mac & Cheese 11
Spring Peas | Panko | Cheddar
Shaved Brussels Sprouts 11
Garlic | Cashews | Tamari & Lime Juice
Sautéed Haricots Verts 10
White Wine | Garlic | Shallots
Corkage on all outside bottles will be charged $50 per 750ml bottle with a maximum of two bottles per table. All bottled wines are subject to state tax. Selections offered on our wine list are not permitted for corkage. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added. A $5 charge will be added to all split food items.