DINNER OFFERINGS

5:30pm - 10:00pm

Lone Eagle Grille Supports Niman Ranch's Next Generation of Farmers
$1 from each order of its seasonal Niman Ranch menu items is donated to the Niman Ranch Next Generation Scholarship Fund.
The fund is designed to raise awareness around the loss of traditional farming and ranching practices, and to ultimately help maintain agriculture opportunities by providing funding for college students.

Vegetarian items available upon request.

Starters and Salads

Seared Sea Scallops       25

Smoked Cauliflower Purée | Pickled Shallots | Marcona Almonds | Spiced Raisin Gastrique

Ahi Tuna Poke*   25

Avocado | Sesame | Soy Glaze

Wasabi Emulsion | Wakame Salad

Linguini Bolognaise       17

Beef & Pork Ragout | Parmesan | Fine Herbs 

Chilled Vichyssoise Soup  14

Dungeness Crab | Chive Oil

Tomato & Roasted Pepper Bisque   14

Fried Chickpeas | Basil Oil

Little Gem Caesar Salad      15

Bagna Cauda | Parmesan Crisp | Prosciutto

Roasted & Pickled Beet Salad    15

Ruby & Gold Beets | Asian Pear | Frisée | Toasted Walnuts

Laura Chenel Goat Cheese | Pear Vinaigrette

Baby Kale Salad   14

Ruby Grapefruit | Peach | Spiced Pumpkin Seeds | Quinoa​ |

Dried Cranberry | Cider & Dijon Vinaigrette

Add to your salad - choice of:

Grilled Chicken $12* / Shrimp $14* / Steak $18*

Ahi Tuna Poke

Main Courses 

Linguini Bolognaise     34

Beef & Port Ragout | Parmesean | Fine Herbs

Cabernet Braised Angus Beef Short Rib    45

Truffle Potato Purée | Lemon & Garlic Roasted Squash | Espelette | Natural Jus  I Fresh Grated Horseradish 

Roasted Natural Chicken Breast*    37

Roasted Pepper Potato Purée | Roasted Zucchini | Watercress | Morel Mushroom Cream Sauce | Pesto

Grimaud Farm Duck Breast*     45

Farro Risotto | English Pea | Summer Squash | Pickled Granny Smith Apples | Smoked Jus

Brandt Beef Burger*      27

Brioche Bun | Natural Bacon | Roasted Garlic Aioli
Boursin Cheese Fondue | Frisée | Herb Fries

Fish & Chips * 28
Beer Battered Alaskan Cod | Lemon Herb Tartar Sauce
Old Bay Seasoned French Fries

A la Carte 

Grilled Ōra King Salmon Roulade*     43

8oz I Dungeness Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc

Bone-In Niman Ranch Pork Chop*     45

12oz | Buttermilk Fried Onion Ring | Red Eye Gravy | Honey Gelee

Brandt Beef Prime Filet Mignon     49 I 59

6oz or 10 oz I Bourbon & Green Peppercorn Sauce

Grilled Sweet Pepper

Prime Brandt Beef New York*    54

12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade

Prime Niman Ranch Rib Eye*     62

16oz I Avocado Chimichurri | Veal Jus

Durham Ranch Bison Tenderloin * 61

8oz | Bone Marrow Butter | Mushroom Jus

Paprika Rubbed Chilean Seabass*     46

8oz. | Lemon Beurre Blanc | Caper Relish

Niman Ranch Lamb Chop*     51

12oz. | Tomatillo Chutney & Eggplant | Sesame Yogurt

Duncan Ranch Elk Strip Loin*   46

8oz | Blueberry Gastrique | Dried Green Chili Crust

Add Seared Scallops    18

Add Grilled Black Tiger Shrimp*     15

Add Aged Bleu Cheese & Fresh Horseradish   7

Add Grilled Lobster Tail   32

Add House Cured Foie Gras Torchon*   12

Niman Ranch Rib Eye

Sides 

Roasted Garlic Potato Purée     10

Chives I Crème Fraiche 

Potato Gratin     10

White Cheddar I Gruyere I Nutmeg

Bacon Mac & Cheese     11

Spring Peas | Panko | Cheddar

Baby Spinach     11

Cauliflower Purée | Toasted Garlic

Fried Shishito Peppers     11

Lemon Juice | Rosemary Aioli

Sautéed Haricots Verts   10

White Wine | Garlic | Shallots

Roasted Cremini Mushrooms   11

Sherry Cream | Herbs

Fried Yukon Potatoes   10

Smoked Paprika | Creme Fraiche | Herbs

 

 

Due to COVID-19, we no longer accept bottles of wine for corkage at this time. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.

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Hours of Operation
*New*
Breakfast 7:00am - 11:00am
Lunch 12:00pm - 3:00pm
Dinner 5:30pm - 10:00pm
Parking validation for 4 hours with meal.

111 Country Club Drive Incline Village, NV 89451   

Across from

Hyatt Regency Lake Tahoe

775.886.6899