LUNCH OFFERINGS
12:00pm - 3:00pm
We are closed for lunch on Tuesday and Wesdnesday

Starters and Salads

Artisan Cheese and Charcuterie Plate   29

Daily Market Selection of Artisan Cheeses

Niman Ranch Prosciutto | Coppa | Calabrese

Seasonal Garnish | Rain Crisp Crackers

Ahi Tuna Poke*   25

Avocado | Sesame | Soy Glaze

Wasabi Emulsion | Wakame Salad

Linguini Bolognese   17

Beef & Pork Ragout | Parmesan | Fine Herbs


French Onion Soup *  15
Country Bread Crouton | Emmental Cheese 

Heirloom Tomato Gazpacho   14

Basil Oil | English Cucumber

Little Gem Caesar Salad     15

Bagna Cauda | Parmesan Crisp | Prosciutto

Lollo Rosso and Frisee Salad   15

Pickled Shallot |  Laura Chenel Goat Cheese | Toasted Hazelnut

Snipped Chives | Sherry Vinaigrette

Add to your salad - choice of:

Grilled Chicken $12* / Shrimp $14* / Steak $18*

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Ahi Tuna Poke

Entrees, Burgers & Sandwiches

Mahi Mahi Tacos*   21

Flour Tortillas | Cilantro Lime Slaw | Chipotle Aioli

Tomatillo Salsa | Herb Fries

Grilled Natural Chicken Breast Sandwich*    25

French Roll | Genoa Salami | Gem Lettuce | Vine Ripened Tomato

Rosemary Aioli | Balsamic Onion | Fontina Cheese | Small Caesar Salad

Sierra Nevada Cubano Sandwich   23

Braised Pork | Black Forest Ham | Swiss Cheese | Dill Pickles

Dijon Aioli | French Roll | Herb Fries

Mesquite Grilled New York Steak*     34

Roasted Garlic Potato Purée | Grilled Sweet Peppers | Broccolini

Romesco Sauce | Crispy Shallot 

Brandt Beef Burger*     27

Brioche Bun | Natural Bacon | Caramelized Onions | Dijon Aioli

Sierra Nevada Beer Cheese Fondue | Frisée | Herb Fries

 

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Dungeness Crab Melt

Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.