LUNCH OFFERINGS

11:30am - 3:00pm

Starters and Salads

Ahi Tuna Poke*   25

Avocado | Sesame | Soy Glaze

Wasabi Emulsion | Wakame Salad

Pan Fried Spanish Octopus   22

Chorizo & Potato Hash | Toasted Sourdough 

Black Garlic Aoli | Romesco Sauce 

 

Linguini Bolognaise    17

Beef & Pork Ragout | Parmesan | Fine Herbs


French Onion Soup *  15
Country Bread Crouton | Emmental Cheese 

 

Tomato & Roasted Pepper Bisque   14

Fried Chickpeas | Basil Oil

Little Gem Caesar Salad     15

Bagna Cauda | Parmesan Crisp | Prosciutto

Arugula and Endive Salad    15

Holiday Grapes | Spiced Walnut

Pt. Reyes Blue Cheese | Vanilla Pear Vinaigrette

Baby Kale Salad   14

Blood Orange | Almonds | Asiago  

Dried Cranberry | Orange & Golden Balsamic Vinaigrette

Add to your salad - choice of:

Grilled Chicken $12* / Shrimp $14* / Steak $18*

Ahi Tuna Poke

Entrees, Burgers & Sandwiches

Linguini Bolognaise 34
Beef & Pork Ragout | Parmesan | Fine Herbs

Sea Scallop Salad*     34

Baby Arugula | Caper Berry | Toasted Pine Nuts | Cucumber | Pickled Onion Champagne Vinaigrette

Substitute Roasted Ōra King Salmon* 30

Grilled Natural Chicken Breast Sandwich*    25

French Roll | Genoa Salami | Gem Lettuce | Vine Ripened Tomato

Rosemary Aioli | Balsamic Onion | Fontina Cheese | Small Kale Salad

Mesquite Grilled New York Steak*     34

Roasted Garlic Potato Purée | Grilled Sweet Peppers | Broccolini

Romesco Sauce | Crispy Shallot 

Fish & Chips*     28
Beer Battered Alaskan Cod | Lemon Herb Tartar Sauce
Old Bay Seasoned French Fries

Brandt Beef Burger*     27

Brioche Bun | Natural Bacon | Caramelized Onions | Dijon Aioli

Sierra Nevada Beer Cheese Fondue | Frisée | Herb Fries

 

Braised Short Rib Grilled Cheese Sandwich     23

Jalapeño Cheddar Bread | Aged White Cheddar | Cup of Tomato & Roasted Pepper Bisque

 

Dungeness Crab Melt      28

Sourdough Crostini | Roma Tomato | Red Onion

Artichoke Hearts | Monterey Jack Cheese  | Side Salad

Dungeness Crab Melt

Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.

Hours of Operation 
Lunch
Saturday & Sunday 12:00pm - 3:00pm
 
Dinner
Sunday-Thursday 5:30pm - 9:00pm
Friday & Saturday 5:30pm - 10:00pm
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