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Restaurant Hours

LUNCH Daily

11:30AM - 3 PM

DINNER Sun-Thu

5:30PM - 9 PM

DINNER Fri-Sat

5:30PM - 10 PM

LOUNGE Sun-Thu

11 AM - 10 PM

Food served until 9:30PM

LOUNGE Fri-Sat

11 AM - 11 PM

Food served until 10:30PM

 

Parking validation for 4 hours with meal.

111 Country Club Drive Incline Village, NV 89451   

Across from

Hyatt Regency Lake Tahoe

775.886.6899

 

LUNCH OFFERINGS

Vegetarian menu also available upon request

Starters and Salads

Pan Fried Spanish Octopus   21

Chorizo & Potato Hash | Toasted Sourdough

Black Garlic Aioli | Romesco Sauce

Ahi Tuna Poke*   23

Avocado | Sesame | Soy Glaze

Wasabi Emulsion | Wakame Salad

Linguini Bolognaise    16

Fresh Pasta | Beef & Pork Ragout | Parmesan

Butternut Squash & Green Apple Soup  13

Coconut Milk | Pickled Sweet Peppers

 

Tomato & Roasted Pepper Bisque   13

Fried Chickpeas | Basil Oil

Little Gem Caesar Salad     14

Bagna Cauda | Parmesan Crisp | Prosciutto

Roasted & Pickled Beet Salad    14

Ruby & Gold Beets | Asian Pear | Toasted Walnuts | Frisée

Laura Chenel Goat Cheese | Pear Vinaigrette

Baby Kale Salad   13

Ruby Grapefruit | Delicata Squash | Spiced Pumpkin Seeds | Quinoa | Dried Cranberry | Cider & Dijon Vinaigrette

Ahi Tuna Poke

Entrees, Burgers & Sandwiches

Sea Scallop Salad*     32

Baby Arugula | Caper Berry | Toasted Pine Nuts | Cucumber | Pickled Onion Champagne Vinaigrette

Substitute Roasted Ōra King Salmon* 30

Grilled Natural Chicken Breast Sandwich    24

French Roll | Sopressata | Gem Lettuce | Vine Ripened Tomato

Rosemary Aioli | Balsamic Onion | Fontina Cheese | Small Kale Salad

Mesquite Grilled New York Steak*     32

Roasted Garlic Potato Purée | Grilled Sweet Peppers | Avocado Chimichurri  Shaft's Bleu Cheese Fritter

Durham Ranch American Bison Burger*     27

Brioche Bun | Tomato Chutney | Pickles | Peppercorn Aioli

Gruyere Cheese  Frisée | Red Onion | Herb Fries

Brandt Beef Burger*     26

Brioche Bun | Natural Bacon | Fried Egg | Roasted Garlic Aioli

Boursin Cheese Fondue | Frisée | Herb Fries

 

Braised Short Rib Grilled Cheese Sandwich     23

Jalapeño Cheddar Bread | Aged White Cheddar | Cup of Mushroom Soup

 

Dungeness Crab Melt      28

Sourdough Crostini | Roma Tomato | Red Onion | Artichoke Hearts | Monterey Jack Cheese  | Side Salad

Dungeness Crab Melt

Corkage on all outside bottles will be charged $50 per 750ml bottle with a maximum of two bottles per table. All bottled wines are subject to state tax. Selections offered on our wine list are not permitted for corkage. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.