Thanksgiving 2021
$90 per person

First Course

Creamy Celeriac Bisque | Pickled Apple | Chestnut Tuile

 

Second Course

Roasted Beet Salad | Baby Kale | Cara Cara Orange | Candied Pumpkin Seeds 

Ricotta Mousse | Honey Citrus Vinaigrette

 

Third Course

Cider Brined Organic Turkey Breast | Mesquite Smoked Turkey Thigh Roulade

Fennel Sausage and Sage Cornbread Stuffing | Maple Balsamic Roasted Brussels Sprouts 

Garnet Yam Dauphinoise with Candied Pecans | Honey Glazed Carrots and Parsnips

Orange and Bourbon Cranberry Relish | Giblet Gravy

 

Fourth Course

(Choice of)

Pumpkin Pie (VEG, Nut Free)

Pumpkin Spiced Shortbread Cookies | Vanilla Bean Chantilly

Pumpkin Seed Brittle | Fig Caramel Sauce

or

Apple Strudel (VEG)

Vanilla Bean Ice Cream | Rum Raisin Coulis

Cinnamon Oatmeal Streusel | Spiced Walnuts

Vegetarian

$90 per person

First Course

Creamy Celeriac Bisque | Pickled Apple | Chestnut Tuile

 

Second Course

Roasted Beet Salad | Baby Kale | Cara Cara Orange | Candied Pumpkin Seeds

Ricotta Mousse | Honey Citrus Vinaigrette

 

Third Course

Winter Squash Risotto | Fennel and Sage Cornbread Stuffing | Maple Balsamic Roasted Brussels Sprouts

Garnet Yam Dauphinoise with Candied Pecans | Honey Glazed Carrots and Parsnips

Orange and Bourbon Cranberry Relish

 

Fourth Course

(Choice of)

 

Pumpkin Pie (VEG, Nut Free)

Pumpkin Spiced Shortbread Cookies | Vanilla Bean Chantilly

Pumpkin Seed Brittle | Fig Caramel Sauce

or

Apple Strudel (VEG)

Vanilla Bean Ice Cream | Rum Raisin Coulis

Cinnamon Oatmeal Streusel | Spiced Walnuts

(gf) gluten free (vegan) vegan (v) vegetarian (df) dairy free

20% Gratuity added for parties of 6 or more. split plate fee $4.50 please notify your server if you have food allergies *consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness