NOON - 8PM | $110 Adults | $40 Children
Join us for our annual Thanksgiving Buffet on Thursday, November 28, 2019.
Reservations required in advance: 775.886.6899 or through OpenTable.com.
See below for details about our cancellation policies.
ALL THE TRIMMINGS
Slow Roasted Prime Rib of Certified Angus Beef with Au Jus and Horseradish Cream
Buttermilk Mashed Potatoes
Maple Glazed Bone in Ham
Sage & Garlic Roasted Tom Turkey
Sausage and Mushroom Stuffing
Five Spiced Garnet Yam Puree
Cowgirl Mt Tam, Shaft’s Blue Cheese, Fiscalini Cheddar, Lavender & Black Pepper Marinated Manchego, Seascape Mixed Milk Cheese, Highway 1 American Fontina, Orange Marmalade
Holiday Grapes, Raisins, Toasted Walnuts, Fig Jam, Crackers, Truckee Sourdough Bread Rolls, Honey Butter, Regular Butter
Sliced Prosciutto & Shaved Fennel, Spicy Copa Ham, Calabrese Salami, Foie Gras Brulee,
Walnut & Mushroom Paté, Cornichons, Marinated Olives, Whole Grain Mustard, Dijon Mustard, Caper Berries and Pickled Vegetables
Caesar Salad, Maple Glazed Sweet Potato, Baby Kale Salad, Pickled Red Onions, Goat Cheese, Shaved Brussel Sprouts & Pear Salad, Radicchio Lettuce, Champagne Vinaigrette
Quinoa & Valencia Orange Salad, Roasted Pecans, Frisee Lettuce, Green Goddess Dressing
Baby Kale Spinach, Delicata Squash, Broccolini, Napa Cabbage, Pomegranate Dressing
Pumpkin & Lobster Bisque, Mini Cheddar Biscuits
King Crab Legs, Hot Melted Butter
Shrimp Cocktail, Lemons & Cocktail Sauce
House Smoked Salmon, Contemporary Garnish, Cream Cheese & Crisps
Steamed Mussels, Lemongrass, Green Curry & Coconut Milk
Fried Pacific Cod & Potato Cakes, Tarragon & Caper Aioli
Duck Confit Risotto, Cherry Compote, Mascarpone
Butternut Squash & Green Apple Soup, Chili Oil, Herb Crouton
Ricotta & Goat Cheese Toast, Garlic Loaf, Tomato Chutney, Balsamic, Radish & Pine Nuts
Roasted Carrot Salad, Niman Ranch Prosciutto, Shaved Manchego, Macerated Golden Raisins & Mint Crème Fraiche
Grilled Vegetable Ravioli, Pork Guanciale & White Corn
Braised Lamb Shank & Root Vegetables Ragout
Cauliflower & Broccoli Casserole with Buttermilk Fried Onions
Mushroom Barley Risotto with Roasted Mini Pepper
Rosemary Roasted Niman Ranch Pork Tenderloin, Celery Root Crème, Prune Sauce
Roasted Trout, Crushed Marble Potatoes, Warm Whole Grain Mustard Vinaigrette
Green Asparagus & Roasted Bell Pepper Bulgur, Dried Apricot
Whole Oven Roasted Muscovy Duck, Purple Cabbage, Caramelized Apples
Braised Brandt Beef Short Rib, Herbed Polenta, Natural Reduction, Gremolata
CHEF JEREMY'S HOLIDAY DESSERT DISPLAY
Expect a variety of hot and cold dessert that also includes a new special: Deep Fried Chocolate Chip Bread Pudding
Penne Pasta, Tomato Basil
Grilled Chicken strips
Decorate your own Cupcakes and Thanksgiving Cookies
Topping choices to include: sprinkles, jelly beans, M&M’s, chocolate shavings etc.
Our standard restaurant menu will not be available on this day. Seating options will be in Lakeside Ballroom and Lone Eagle Grille main dining room. Lakeside Ballroom will feature a children's area with kid-friendly activities. Bar stool seating is on a first-come, first-served basis.
All wine will be subject to $50 corkage fee per 750ml bottle; limit two bottles per guest.
Cancellation Policy: We require a credit card on file to guarantee all reservations. Guests must notify Lone Eagle Grille by November 18th to cancel reservations. For cancellations after November 18, or if guest does not show for their reservation, a $50 per person charge will apply.