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Restaurant Hours

LUNCH Daily

11:30AM - 3 PM

DINNER Sun-Thu

5:30PM - 9 PM

DINNER Fri-Sat

5:30PM - 10 PM

LOUNGE Sun-Thu

11 AM - 10 PM

Food served until 9:30PM

LOUNGE Fri-Sat

11 AM - 11 PM

Food served until 10:30PM

 

Parking validation for 4 hours with meal.

111 Country Club Drive Incline Village, NV 89451   

Across from

Hyatt Regency Lake Tahoe

775.886.6899

 

THANKSGIVING MENU

NOON - 8PM  | $110 Adults | $40 Children

Join us for our annual Thanksgiving Buffet on Thursday, November 28, 2019.
Reservations required in advance: 775.886.6899 or through OpenTable.com.

See below for details about our cancellation policies.

ALL THE TRIMMINGS

Slow Roasted Prime Rib of Certified Angus Beef with Au Jus and Horseradish Cream
Buttermilk Mashed Potatoes

Maple Glazed Bone in Ham

Sage & Garlic Roasted Tom Turkey
Orange-Cranberry Relish
Sausage and Mushroom Stuffing
Almandine Broccolini
Turkey Gravy
Five Spiced Garnet Yam Puree

 

CHEESES+

Cowgirl Mt Tam, Shaft’s Blue Cheese, Fiscalini Cheddar, Lavender & Black Pepper Marinated Manchego, Seascape Mixed Milk Cheese, Highway 1 American Fontina, Orange Marmalade
Holiday Grapes, Raisins, Toasted Walnuts, Fig Jam, Crackers, Truckee Sourdough Bread Rolls, Honey Butter, Regular Butter

 

SAVORY DISPLAY

Sliced Prosciutto & Shaved Fennel, Spicy Copa Ham, Calabrese Salami, Foie Gras Brulee,
Walnut & Mushroom Paté, Cornichons, Marinated Olives, Whole Grain Mustard, Dijon Mustard, Caper Berries and Pickled Vegetables

 

SALADS

Caesar Salad, Maple Glazed Sweet Potato, Baby Kale Salad, Pickled Red Onions, Goat Cheese, Shaved Brussel Sprouts & Pear Salad, Radicchio Lettuce, Champagne Vinaigrette

Quinoa & Valencia Orange Salad, Roasted Pecans, Frisee Lettuce, Green Goddess Dressing

Baby Kale Spinach, Delicata Squash, Broccolini, Napa Cabbage, Pomegranate Dressing

SOUP

Pumpkin & Lobster Bisque, Mini Cheddar Biscuits

SEAFOOD CORNER

King Crab Legs, Hot Melted Butter

Shrimp Cocktail, Lemons & Cocktail Sauce

House Smoked Salmon, Contemporary Garnish, Cream Cheese & Crisps

Steamed Mussels, Lemongrass, Green Curry & Coconut Milk

Fried Pacific Cod & Potato Cakes, Tarragon & Caper Aioli

 

SMALL PLATES

Duck Confit Risotto, Cherry Compote, Mascarpone

Butternut Squash & Green Apple Soup, Chili Oil, Herb Crouton

Ricotta & Goat Cheese Toast, Garlic Loaf, Tomato Chutney, Balsamic, Radish & Pine Nuts

Roasted Carrot Salad, Niman Ranch Prosciutto, Shaved Manchego, Macerated Golden Raisins & Mint Crème Fraiche

FARMER MARKET

Grilled Vegetable Ravioli, Pork Guanciale & White Corn

Braised Lamb Shank & Root Vegetables  Ragout

Cauliflower & Broccoli Casserole with Buttermilk Fried Onions

Mushroom Barley Risotto with Roasted Mini Pepper

 

ENTREES

Rosemary Roasted Niman Ranch Pork Tenderloin, Celery Root Crème, Prune Sauce

Roasted Trout, Crushed Marble Potatoes, Warm Whole Grain Mustard Vinaigrette

Green Asparagus & Roasted Bell Pepper Bulgur, Dried Apricot

Whole Oven Roasted Muscovy Duck, Purple Cabbage, Caramelized Apples

Braised Brandt Beef Short Rib, Herbed Polenta, Natural Reduction, Gremolata

 

CHEF JEREMY'S HOLIDAY DESSERT DISPLAY

Expect a variety of  hot and cold dessert that also includes a new special: Deep Fried Chocolate Chip Bread Pudding

 

KIDS CORNER

Pepperoni Pizza

Penne Pasta, Tomato Basil

Turkey Wrap

Fruit brochettes

Grilled Chicken strips

French Fries

Decorate your own Cupcakes and Thanksgiving Cookies

Topping choices to include: sprinkles, jelly beans, M&M’s, chocolate shavings etc.

Our standard restaurant menu will not be available on this day. Seating options will be in Lakeside Ballroom and Lone Eagle Grille main dining room. Lakeside Ballroom will feature a children's area with kid-friendly activities. Bar stool seating is on a first-come, first-served basis.
All wine will be subject to $50 corkage fee per 750ml bottle; limit two bottles per guest.

 

Cancellation Policy: We require a credit card on file to guarantee all reservations. Guests must notify Lone Eagle Grille by November 18th to cancel reservations. For cancellations after November 18, or if guest does not show for their reservation, a $50 per person charge will apply.