Vegetable Linguini     15
Baby Spinach | Cherry Tomatoes |
Basil Pesto | Parmesan  

Backed Ricotta & Goat Cheese Tart    14
Tomato Marmalade | Marcona Almonds | Arugula | Shaved Radish | Balsamic Reduction

Roasted & Pickled Beet Salad    14

Ruby & Gold Beets | Asian Pear | Frisée 

Toasted Walnuts | Laura Chenel Goat Cheese

Pear VInaigrette

Tomato & Roasted Pepper Bisque   12

Fried Chickpeas | Basil Oil

Butternut Squash & Green Apple Soup  13

Coconut Milk | Picked Sweet Peppers

Ricotta & Goat Cheese Tart

Main Courses 

Mushroom Penne Rigate     25
Roasted Mushrooms | Broccolini | Porcini Cream |

Garlic | Parmesan

Soy Marinated Tofu     27
Roasted Garlic Potato Purée 

Sautéed Brussels Sprouts | Balsamic Reduction 

Marinated Fennel

Pan Roasted Vegetables   26

Sautéed Brussels Sprouts | Shishito Peppers

Cherry Tomatoes Mushrooms | Broccolini 

Romesco Sauce

Roasted Spaghetti Squash   25

Sautéed Baby Spinach & Roma Tomatoes | Parsley Coulis | Baby Sweet Peppers | Grilled Bread

Soy Marinated Tofu 

Corkage on all outside bottles will be charged $50 per 750ml bottle with a maximum of two bottles per table. All bottled wines are subject to state tax. Selections offered on our wine list are not permitted for corkage. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We request one check for parties of six or more and an 20% gratuity will be added.   A $5 charge will be added to all split food items.

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Parking validation for 4 hours with meal.

111 Country Club Drive Incline Village, NV 89451   

Across from

Hyatt Regency Lake Tahoe