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Dinner

Vegetarian items available upon request.

Starters and Salads

Seared Sea Scallops33
Red Quinoa | Onion Soubise | Pickled Celery | Citrus Beurre Blanc | Shimeji Mushroom
Ahi Tuna Poke*29
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
Linguini Bolognaise21
Beef & Pork Ragout | Parmesan | Fine Herbs
French Onion Soup *21
Country Bread Crouton | Emmental Cheese
Roasted Tomato Bisque17
Chive Oil | Pepitas
Little Gem Caesar Salad17
Bagna Cauda | Parmesan Crisp | Prosciutto
Roasted Beet Salad17
Marinated Fennel | Baby Arugula | Goat Cheese Mousse | Fines Herbs | Cara Cara Orange | Pistachio Vinaigrette
Lollo Rosso and Frisee Salad17
Pickled Shallot | Laura Chenel Goat Cheese | Toasted Hazelnut
Snipped Chives | Sherry Vinaigrette
Add to your salad - choice of:
Grilled Chicken $14* | Salmon $16* | Shrimp $17* | Steak $32*

Main Courses

Linguini Bolognaise36
Beef & Port Ragout | Parmesean | Fine Herbs
Cabernet Braised Angus Beef Short Rib54
Roasted Garlic Potato Puree | Roasted Delicata Squash | Wilted Kale | Glazed Pearl Onions | Espelette | Natural Jus | Fresh Grated Horseradish
Roasted Natural Chicken Breast*37
Roasted Brussels Sprouts | Nueske's Bacon | Maitake Mushrooms | Sweet Potato Puree | Forestiere Chicken Jus
Grimaud Farm Duck Breast*45
Farro Risotto | English Pea | Yellow Squash | Pickled Granny Smith Apples | Smoked Jus

A la Carte

Grilled Ōra King Salmon Roulade*54
8oz I Sweet Snow Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc
Bone-In Niman Ranch Pork Chop*58
12oz | Apricot and Ginger Chutney | Sauce Au Poivre
Angus Beef Filet Mignon70 | 86
6oz or 10oz I Coriander and Black Pepper Crusted | Cilantro Chimichurri
Prime New York*91
12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade
Durham Ranch Bison Tenderloin *74
8oz | Bone Marrow Butter | Mushroom Jus
Pan Roasted Chilean Seabass*62
8oz. | Butternut Squash and Ginger Puree | Brown Butter | Pepitas
Duncan Ranch Elk Strip Loin*64
8oz | Blueberry Gastrique | Dried Green Chili Crust
Te Mana Lamb Chops62
10oz | Castelvetrano Olive Relish | Mint Yogurt
Add Seared Scallops*28
Add Grilled Black Tiger Shrimp*16
Add Aged Bleu Cheese & Fresh Horseradish7
Add Grilled Lobster Tail*52

Sides

Roasted Garlic Potato Purée13
Chives I Crème Fraiche
Potato Gratin14
White Cheddar I Gruyere I Nutmeg
Crispy Yukon Potatoes14
Parmesan | Truffle Oil | Herbs
Duck Confit Mac & Cheese16
Aged Cheddar | Shallot Panko
Baby Spinach16
Mornay Sauce | Roasted Garlic
Roasted Cremini Mushrooms14
Sherry Cream | Herbs
Shishito Peppers15
Lemon | Avocado Aioli | Herbs
Sautéed Haricots Verts13
White Wine | Garlic | Shallots
Roasted Brussels Sprouts14
Applewood Bacon | Cider Glaze
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