Skip to content
×
111 Country Club Drive Incline Village, NV 89451 | TEL:
775.886.6899
Open for Dinner Daily
|
Open for Lunch Wednesday - Sunday
| Visit contact page for hours!
Toggle navigation
Reservations
Menus
Gallery
Private Events
Main Dining Room
The Tee Pee Room
The Eagle's Nest
About
Press
Contact
Make A Reservation
Scroll Down
Menus
Lunch
Dinner
DESSERT
Vegetarian
Kid's Menu $32
Drink Menu
Wine List
Dinner
Vegetarian items available upon request.
The Starters and Salads
Roasted Tomato Soup
17
Chive Oil | Pepitas
French Onion Soup
19
Country Bread Crouton | Emmental Cheese
Seared Sea Scallops*
28
Onion & Chive Soubise | Crispy Tasso Ham | Pickled Red Radish
Ahi Tuna Poke*
29
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
Little Gem Caesar Salad
16
Bagna Cauda | Parmesan Crisp | Prosciutto
The Wedge
18
Baby Iceberg Lettuce| Aged Bleu Cheese Dressing | Candied Bacon | Heirloom Cherry Tomatoes | Pickled Red Onion | Point Reyes Bleu Cheese Crumble
Heirloom Tomato & Burrata Salad
19
Basil Oil | Balsamic Reduction
Add to your salad - choice of:
Grilled Chicken $14 | Salmon $16* | Shrimp $17* | Steak $32*
The Mains
Linguini Bolognaise
39
Beef & Port Ragout | Parmesean | Fine Herbs
Herb-Brined & Roasted Organic Half-Chicken
43
Cranberry Bean & Rosemary Ragu | Seasonal Vegetable | Chicken Velouté
Pan-Seared Chilean Seabass *
62
8oz | Forbidden Rice | Leek-Tomato Compote | Fennel Pollen
Grimaud Farm Duck Duo *
62
Pan-Seared Breast with Crispy Leg Confit | Toasted Farro | Wild Rice | Peas | Spiced Carrot Puree | Cherry Duck Jus
Cabernet-Braised Angus Beef Short Rib
62
Horseradish Potato Puree | Heirloom Cherry Tomato | Sweet Onion & Pine Nut Gremolata
The Santa Maria Mesquite-Grilled Steaks & Chops
32oz Angus Beef Tomahawk Ribeye *
165
Choose one side and one sauce listed below
Duncan Ranch Elk Strip Loin *
64
8oz | Blueberry Gastrique | Dried Green Chili Crust
Durham Ranch Bison Tenderloin *
69
8oz | Bone Marrow Butter | Mushroom Jus | Crispy Shallots
Angus Beef Filet Mignon *
72
8oz I Coriander and Black Pepper Crusted | Cilantro Chimichurri
Prime New York *
82
12oz I Cipollini Onion Marmalade | Sauce Béarnaise
Or you may choose any of the following sauces or Order a flight of all five sauces:
18
Sauce Béarnaise, Mushroom Jus, Chimichurri,
Maker’s Mark Au Poivre or House Steak Sauce
Grilled Ōra King Salmon Filet *
49
8oz | Vermont Maple Glaze | Creamed Leeks
Bone-In Niman Ranch Pork Chop *
58
12oz | Braised Red Cabbage | Honey Crisp Apple Chutney
Colorado Lamb Chops *
62
8oz | Dukkah-Spiced | Harissa Tahini Yogurt
Add Grilled Black Tiger Shrimp *
17
Add Seared Scallops *
24
Add Aged Bleu Cheese & Fresh Horseradish
7
Add Grilled Lobster Tail *
42
The Sides
Roasted Garlic Potato Purée
13
Chives I Crème Fraiche
Potato Gratin
14
White Cheddar I Gruyere I Nutmeg
Crispy Fingerling Potatoes
14
Parmesan | Truffle Oil
Pan-Roasted Asparagus
14
Sauce Béarnaise
Roasted Cremini Mushrooms
14
Sherry Cream | Herbs
Truffled Mac & Cheese
16
Fontina | Toasted Panko
Creamy Peas & Pancetta
16
Rosemary | Roasted Garlic
×
Online reservations
×
Thank You
Loading...
Book Now
Dates
Guests
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Code Type
OFFER CODE
GROUP CODE
CORPORATE CODE
IATA
Code
Check Availability