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111 Country Club Drive Incline Village, NV 89451 | TEL:
775.886.6899
Please Note: Lone Eagle Grille will be closed from April 1st - April 12th for updates.
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Lunch
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DESSERT
Vegetarian
Kid's Menu $32
Drink Menu
Wine List
Bubbles by the Lake Brunch
Dinner
Vegetarian items available upon request.
The Salads & Starters
Roasted Creamy Portobello Mushroom Soup (Veg, N)
18
Pickled Oyster Mushrooms | Cashew Nuts | Crème Fraîche
French Onion Soup
19
Country Bread Crouton | Emmental Cheese
Seared Diver Scallops* (GF)
28
Duo of Cauliflower | Chives | Pomegranate Salsa | Micro Herbs
Ahi Tuna Poke*
29
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
Baked Brie (Veg)
21
Quince Jam | Thyme | Garlic | Grilled Sourdough Baguette
Little Gem Caesar Salad
17
Bagna Cauda | Parmesan Crisp | Prosciutto
Roasted Beet Salad (Veg, N GF)
19
Baby Iceberg Lettuce | Roasted Yellow & Red Beets | Orange | Goat Cheese | Pine Nuts | Herbs | Balsamic Vinaigrette
Smoked Duck & Poached Pear Salad (N)
27
Winter Leaves | Walnut & Sage Vinaigrette
Add to your salad - choice of:
Grilled Chicken $15 | Salmon* $19 | Shrimp* $18 | Steak* $33
The Mains
Wild Forest Mushroom Pappardelle (Veg)
39
Broccolini | Black Winter Truffle | Baby Spinach | Smoked Paprika & Parmesan Cream
Tiger Shrimp Linguini
47
Tomato Sauce | Sea Beans | Green & Yellow Squash | Micro Basil & Kress
Grilled Fulton Valley Farm Chicken Breast
44
Mediterranean Couscous | Avocado Crème Fraîche | Tomato & Caper Salsa
Cabernet-Braised Angus Beef Short Rib (N)
62
Homemade BBQ Sauce | Caramelized Hazelnut | Green Onion | Celery Root Purée | Haricot Verts
Pan-Sautéed Chilean Seabass *
63
8oz | Creamy Root Vegetable & Lemon Velouté | Black Mussels | Fresh Dill
Pan Seared Grimaud Duck Breast *
63
Foie Gras | Red Quinoa | Parsnip Purée | Romanesco | Honey Roasted Parsnips | Orange & Green Peppercorn Sauce
The Santa Maria Mesquite-Grilled Steaks & Chops
Durham Ranch Elk Strip Loin *
65
8oz | Blueberry Gastrique | Dried Green Chili Crust
Angus Beef Filet Mignon *
73
8oz I Coriander and Black Pepper Crusted | Cilantro Chimichurri
Grilled Prime Ribeye *
79
16oz | Portobello Mushroom | Mushroom Jus | Café de Paris Butter
Prime New York *
83
12oz I Cipollini Onion Marmalade | Sauce Béarnaise
Or you may choose any of the following sauces or Order a flight of all five sauces:
19
Sauce Béarnaise, Mushroom Jus, Chimichurri,
Maker’s Mark Au Poivre or House Steak Sauce
Grilled Ōra King Salmon Fillet *
49
8oz | Vermont Maple Glaze | Creamed Leeks
Grilled Niman Ranch Pork Chop *
59
12oz | Garbanzo Bean Purée | Grilled Bok Choy | Chorizo & Bell Pepper Salsa | Cilantro
Colorado Lamb Chops *
63
10oz | Dukkah-Spiced | Harissa Tahini Yogurt
Grilled Bison Filet *
88
6oz | Tiger Shrimp | Truffle Cauliflower | Baby Carrots & Yam | Sauce Béarnaise
Add Aged Bleu Cheese & Fresh Horseradish
8
Add Grilled Black Tiger Shrimp *
18
Add Seared Scallops *
25
Add Butter Roasted Lobster Tail *
43
The Sides
Roasted Garlic Potato Purée
14
Chives I Crème Fraiche
Potato Gratin
15
White Cheddar I Gruyère I Nutmeg
Crispy Fingerling Potatoes
15
Parmesan | Truffle Oil
Pan-Roasted Asparagus
15
Sauce Béarnaise
Roasted Cremini Mushrooms
15
Sherry Cream | Herbs
Truffled Mac & Cheese
17
Fontina | Toasted Panko
Creamy Peas & Pancetta
17
Rosemary | Roasted Garlic
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