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Dinner

Vegetarian items available upon request.

The Salads & Starters

Summer Corn Soup (V, GF)18
Roasted Corn | Cajun Spiced Popcorn
French Onion Soup19
Country Bread Crouton | Emmental Cheese
Little Gem Caesar Salad (GF)17
Bagna Cauda | Parmesan Crisp | Prosciutto | Caesar Dressing
Classic Wedge Salad (GF)18
Iceberg Lettuce | Cherry Tomato | Cucumber | Bleu Cheese
Micro Herbs | Nueske’s Bacon | Bleu Cheese Dressing
Rainbow Carrot and Baby Spinach Salad (Veg, GF)18
Quinoa | Queso Fresco | Sunflower Seeds | Orange Vinaigrette
Campechana* (GF, DF)20
Poached Shrimp | Extra Virgin Olive Oil | Cucumber
Red Onion | Avocado | Sea Asparagus | Corn Tostada | Tomato Broth
Roasted Fulton Valley Chicken Terrine (GF, DF)20
Apple Chutney | Prosciutto | Pickled Red Onion | Herb Salad
House-Made BBQ Sauce
Prime Tenderloin Beef Tartare* (DF)25
Shallots | Cornichon | Dijon Mustard | Parsley | Capers
Poached Cage-Free Egg | Grilled Rosemary Bread
Ahi Tuna Poke* (DF)29
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame
Add to your salad - choice of:
Grilled Chicken $15 | Salmon* $19 | Shrimp* $18 | Steak* $33

The Mains

Linguini Bolognese39
Beef & Pork Ragout | Shaved Parmesan | Fine Herbs
Grilled Fulton Valley Farm Chicken Breast44
Mediterranean Couscous | Avocado Crème Fraîche | Tomato & Caper Salsa
Seared Diver Scallops & Braised Pork Belly* (GF)55
Baby Zucchini | Parsley Yukon Potato| Basil Cress | Fennel Cream
Pan Seared Grimaud Duck Breast*59
Barley | Pea Purée | Glazed Baby Carrots | Cherry Demi-Glace
Cabernet-Braised Angus Beef Short Rib (GF)62
Horseradish Mashed Potatoes | Tomato Cassoulet | Cabernet Jus
Pan-Sautéed Chilean Seabass* (GF)62
7oz| Saffron Broth | Forbidden Rice | Bok Choy | Beech Mushrooms

The Santa Maria Mesquite-Grilled Steaks & Chops

Grilled King Salmon Fillet* (GF)49
8oz | Fried Capers | Dill-Lemon Butter Cream
Grilled Niman Ranch Pork Chop* (GF)58
12oz | Summer Beans | Calvados Sauce
Grilled Durham Ranch Elk Strip Loin* (GF, DF)65
12oz | Summer Beans | Calvados Sauce
Grilled Angus Beef Filet Mignon* (GF)72
8oz | Flamed Shallots | Fresh Rosemary | Maker’s Mark Demi-Glace
Grilled Prime Ribeye* (GF)80
16oz | Portabella Mushroom | Mushroom Jus | Café de Paris Butter
Grilled Prime New York* (GF)80
12oz | Grilled Artichoke | Smoked Bell Pepper Coulis
Grilled Colorado Lamb Chops* (N, GF)88
2 Double Chops | Pistachio Crumble | Mint Chimichurri Emulsion
You may substitute any of the following sauces19
Sauce Béarnaise | Mushroom Jus | Chimichurri|
Maker’s Mark Demi-Glace | House Steak Sauce
Add Aged Bleu Cheese & Fresh Horseradish8
Add Grilled Black Tiger Shrimp *16
Add Seared Scallops *25
Add Butter Roasted Lobster Tail *43

The Sides

Roasted Garlic Potato Purée (GF, Veg)14
Chives I Crème Fraiche
Potato Gratin (GF, Veg)15
White Cheddar I Gruyère I Nutmeg
Grilled Zucchini (GF, Veg)15
Arugula Nut-Free Pesto
Pan-Roasted Asparagus (GF, Veg)15
Sauce Béarnaise
Corn Succotash (GF, V)14
Fava Beans | Red Pepper
Truffled Mac & Cheese (Veg)17
Fontina | Toasted Panko
Fried Shishito Peppers (GF, V)17
EVOO | Lemon Juice
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