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Dinner

Vegetarian items available upon request.

The Starters and Salads

Roasted Tomato Soup17
Chive Oil | Pepitas
French Onion Soup19
Country Bread Crouton | Emmental Cheese
Seared Sea Scallops*28
Onion & Chive Soubise | Crispy Tasso Ham | Pickled Red Radish
Ahi Tuna Poke*29
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
Little Gem Caesar Salad16
Bagna Cauda | Parmesan Crisp | Prosciutto
The Wedge18
Baby Iceberg Lettuce| Aged Bleu Cheese Dressing | Candied Bacon | Heirloom Cherry Tomatoes | Pickled Red Onion | Point Reyes Bleu Cheese Crumble
Heirloom Tomato & Burrata Salad19
Basil Oil | Balsamic Reduction
Add to your salad - choice of:
Grilled Chicken $14 | Salmon $16* | Shrimp $17* | Steak $32*

The Mains

Linguini Bolognaise39
Beef & Port Ragout | Parmesean | Fine Herbs
Herb-Brined & Roasted Organic Half-Chicken43
Cranberry Bean & Rosemary Ragu | Seasonal Vegetable | Chicken Velouté
Pan-Seared Chilean Seabass *62
8oz | Forbidden Rice | Leek-Tomato Compote | Fennel Pollen
Grimaud Farm Duck Duo *62
Pan-Seared Breast with Crispy Leg Confit | Toasted Farro | Wild Rice | Peas | Spiced Carrot Puree | Cherry Duck Jus
Cabernet-Braised Angus Beef Short Rib62
Horseradish Potato Puree | Heirloom Cherry Tomato | Sweet Onion & Pine Nut Gremolata

The Santa Maria Mesquite-Grilled Steaks & Chops

32oz Angus Beef Tomahawk Ribeye *165
Choose one side and one sauce listed below
Duncan Ranch Elk Strip Loin *64
8oz | Blueberry Gastrique | Dried Green Chili Crust
Durham Ranch Bison Tenderloin *69
8oz | Bone Marrow Butter | Mushroom Jus | Crispy Shallots
Angus Beef Filet Mignon *72
8oz I Coriander and Black Pepper Crusted | Cilantro Chimichurri
Prime New York *82
12oz I Cipollini Onion Marmalade | Sauce Béarnaise
Or you may choose any of the following sauces or Order a flight of all five sauces:18
Sauce Béarnaise, Mushroom Jus, Chimichurri,
Maker’s Mark Au Poivre or House Steak Sauce
Grilled Ōra King Salmon Filet *49
8oz | Vermont Maple Glaze | Creamed Leeks
Bone-In Niman Ranch Pork Chop *58
12oz | Braised Red Cabbage | Honey Crisp Apple Chutney
Colorado Lamb Chops *62
8oz | Dukkah-Spiced | Harissa Tahini Yogurt
Add Grilled Black Tiger Shrimp *17
Add Seared Scallops *24
Add Aged Bleu Cheese & Fresh Horseradish7
Add Grilled Lobster Tail *42

The Sides

Roasted Garlic Potato Purée13
Chives I Crème Fraiche
Potato Gratin14
White Cheddar I Gruyere I Nutmeg
Crispy Fingerling Potatoes14
Parmesan | Truffle Oil
Pan-Roasted Asparagus14
Sauce Béarnaise
Roasted Cremini Mushrooms14
Sherry Cream | Herbs
Truffled Mac & Cheese16
Fontina | Toasted Panko
Creamy Peas & Pancetta16
Rosemary | Roasted Garlic
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