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Dinner
DESSERT
Vegetarian
Kid's Menu $23
Drink Menu
Wine List
Lunch
Dinner
Vegetarian items available upon request.
Starters and Salads
Seared Sea Scallops
33
Red Quinoa | Onion Soubise | Pickled Celery | Citrus Beurre Blanc | Shimeji Mushroom
Ahi Tuna Poke*
29
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
Linguini Bolognaise
21
Beef & Pork Ragout | Parmesan | Fine Herbs
French Onion Soup *
21
Country Bread Crouton | Emmental Cheese
Roasted Tomato Bisque
17
Chive Oil | Pepitas
Little Gem Caesar Salad
17
Bagna Cauda | Parmesan Crisp | Prosciutto
Roasted Beet Salad
17
Marinated Fennel | Baby Arugula | Goat Cheese Mousse | Fines Herbs | Cara Cara Orange | Pistachio Vinaigrette
Lollo Rosso and Frisee Salad
17
Pickled Shallot | Laura Chenel Goat Cheese | Toasted Hazelnut
Snipped Chives | Sherry Vinaigrette
Add to your salad - choice of:
Grilled Chicken $14* | Salmon $16* | Shrimp $17* | Steak $32*
Main Courses
Linguini Bolognaise
36
Beef & Port Ragout | Parmesean | Fine Herbs
Cabernet Braised Angus Beef Short Rib
54
Roasted Garlic Potato Puree | Roasted Delicata Squash | Wilted Kale | Glazed Pearl Onions | Espelette | Natural Jus | Fresh Grated Horseradish
Roasted Natural Chicken Breast*
37
Roasted Brussels Sprouts | Nueske's Bacon | Maitake Mushrooms | Sweet Potato Puree | Forestiere Chicken Jus
Grimaud Farm Duck Breast*
45
Farro Risotto | English Pea | Yellow Squash | Pickled Granny Smith Apples | Smoked Jus
A la Carte
Grilled Ōra King Salmon Roulade*
54
8oz I Sweet Snow Crab Salad I Frisée I Grilled Lemon I Caper Beurre Blanc
Bone-In Niman Ranch Pork Chop*
58
12oz | Apricot and Ginger Chutney | Sauce Au Poivre
Angus Beef Filet Mignon
70 | 86
6oz or 10oz I Coriander and Black Pepper Crusted | Cilantro Chimichurri
Prime New York*
91
12oz I Beef Infused Hollandaise | Cipollini Onion Marmalade
Durham Ranch Bison Tenderloin *
74
8oz | Bone Marrow Butter | Mushroom Jus
Pan Roasted Chilean Seabass*
62
8oz. | Butternut Squash and Ginger Puree | Brown Butter | Pepitas
Duncan Ranch Elk Strip Loin*
64
8oz | Blueberry Gastrique | Dried Green Chili Crust
Te Mana Lamb Chops
62
10oz | Castelvetrano Olive Relish | Mint Yogurt
Add Seared Scallops*
28
Add Grilled Black Tiger Shrimp*
16
Add Aged Bleu Cheese & Fresh Horseradish
7
Add Grilled Lobster Tail*
52
Sides
Roasted Garlic Potato Purée
13
Chives I Crème Fraiche
Potato Gratin
14
White Cheddar I Gruyere I Nutmeg
Crispy Yukon Potatoes
14
Parmesan | Truffle Oil | Herbs
Duck Confit Mac & Cheese
16
Aged Cheddar | Shallot Panko
Baby Spinach
16
Mornay Sauce | Roasted Garlic
Roasted Cremini Mushrooms
14
Sherry Cream | Herbs
Shishito Peppers
15
Lemon | Avocado Aioli | Herbs
Sautéed Haricots Verts
13
White Wine | Garlic | Shallots
Roasted Brussels Sprouts
14
Applewood Bacon | Cider Glaze
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